Admittedly, I don’t often make declarative statements about where or what I want to eat. I know, you’re thinking, what? But JJ, you have so much to say, how is that possible?! Well friends, it is. I don’t always know where or what I want and I don’t want to take all the focus, but today, I had an answer!
I was thinking about it earlier and I am sure that’s not what you’re supposed to be thinking about while you’re in yoga and contemplating, but there it was, I made a decision. We got in the truck and I asked PSM if he had an idea, nope, great! I wanted Indian and/or vegan food! Indian was a no, the reason, which is fair, we haven’t found any Indian food here that isn’t crazy spicy, not a problem for PSM, but as you know, no good for me, or that wasn’t super salty. Fair point. There is a vegan place near us that I’ve told you about that serves only vegan Indian food, Bombay Food Junkies, but…still mostly spicy, but I do like it.
Ok, then vegan it is! BBQ at Smokee Mo’s St Louis BBQ or maybe DD Mau. I have a feeling you can guess where we went! HA HA. DD Mau it is! I have been craving Bánh mì for a lllooonnnggg time, especially since we went there the first time. I fell in love with Bánh mì when I first had it in Ann Arbor, MI, when I was on a project there, and it was vegan, otherwise, I would not have tried it and I fell in love! I’ve only found vegan Bánh mì twice since then, once in Hawai’i, and now, and it was soooo worth it! For a vegan Bánh mì, I had the choice of tofu, veggies, shrimp, or beef. I asked for a recommendation and they were out of shrimp, so that made it easy! I got a beef Bánh mì, no jalapenos or cilantro, if you ever get it, you might like it fully loaded, who knows!
I ordered the sandwich and an order of vegan cheese rolls, they weren’t bad! Like Krab Rangoon, but without the crab, it was like a spring roll with creamy cheese, vegan of course! PSM had Thai Chili Pepper Wings, they were hot and tasty, but not his favorite wings, he’s having a tough time finding wings that knock his socks off here! He also got Pho and a Hitachino Nest Beer.
Let’s just say…I was not disappointed and there was nothing left to take home for me! Shocker, I know! It really was a good sandwich! There are so many more options to try, can you tell I’m a little excited!?
One of the things I told PSM tonight…I was glad we found a place that has options for both of us. I love that he is accommodating and will try things and go to vegan places with me, but I like the fact that he has more options and there are actually a lot of options for me!
The nice thing about the holiday is it celebrates Mexican-American culture, gives a glimpse into something people may not have exposure to. Granted, in the US, it seems to look like a giant party, with people going to their local, maybe favorite Mexican restaurant, sometimes feeling like an excuse to drink, but when celebrated it lets people see some wonderful and beautiful expressions of love, artistry, and pride, and for those things, how can it be bad.
When my grandfather and his brother left Poland, my grandfather came to the United States through Ellis Island, like so many families, and my great-uncle went to Mexico and started his family there. The family grew and grew and grew and each time we would visit we would get an insiders view of the country and her people. I have so many fond memories of my family, being there for family events, traveling through the country and going places not everyone gets to see. I think of those times and smile.
I learned to speak Spanish a little as a kid, I took French classes all through school, but most of it has been as an adult through travel, and believe it or not, going to Mexican restaurants. One of the things we’ve talked about before is how I try to learn a language before we go to the country and practice as much as possible while we’re there. There are times I start to speak and whoever I’m speaking with repeats it back in English to make sure I knew what I was saying, but I love the times when I speak in Spanish and the conversation just flows, it’s great practice for me and I truly appreciate it.
Spanish is such a beautiful language, how could you not love it. And Mexican culture, so rich and colorful, influenced by a combination of Aztec, Mayan, and European influences. Some of my greatest memories are of the culture, Ballet Folklórico México Danza, Cliff divers in Acapulco, one of the scariest and most awesome sites! Mariachi Bands, Chichen Itza celebrating the Mayan people and culture. One of my favorite places in Mexico is Xochimilco, being on the water in colorful gondola-like boats, eating and seeing the flowers, oh my the flowers, the colors, known as the Floating Gardens of Xochimilco. Dia De Los Muertos, the Day of the Dead, celebrating the idea that we can reunite with our deceased loved ones, I loved how Coco portrayed and honored this tradition. One of my most vivid memories is visiting the house shared by Frida Kahlo and Diego Rivera, it’s now the Museo Frida Kahlo, the Blue House. I was nine and saw a painting of hers that honestly gives me nightmares to this day! The Mexican Hat Dance, considered Mexico’s national dance and Jarabe Tapatío, which originated as a courtship dance, is taught in nearly every grade school in Mexico! The colors, the costumes, the traditions! And the food, oh the food, vibrant, sweet, tangy, succulent, fresh, flavorful! I loved the food in Mexico, a fireworks display in my mouth! In a good way.
I hope you were able to get out and celebrate tonight, if it was attending an event, watching a traditional show, enjoying food at your favorite Mexican restaurant, I hope you enjoyed yourself!
I leave you with this Cinco de mayo greeting “¿Dónde estaríamos hoy si no hubiera sido por el Cinco de mayo? Festejemos este día tan especial con el corazón lleno de felicidad y gran orgullo.”
Well…not set an alarm for one! That was easy! We got up eventually, took showers and got ourselves ready to greet the day. First…since we didn’t want to have to carry our bags around the city all day, so we arranged with the hotel to keep the room for the day, wahoo!
Eventually, we ventured out in search of breakfast. I was disappointed that the Chicago Diner ‘Meat Free since ’83’, one of my favorite places to eat in Chicago, unfortunately, it wasn’t open until 12p, maybe next time we go to Chicago, we can eat there. We decided on a place that was less than a mile away, Wildberry Pancakes & Cafe. It had a high rating, so we were excited. We put our names on the waitlist, we didn’t actually have to wait too long, it was quite busy. Chicago seems to still be waking up from quarantine.
When we finally got a seat, we waiting for quite a while before anyone came over to the table, our server was nice enough, but frazzled, according to her, it was crazy busy and they were backed up in the kitchen. Not sure if they had enough staff working. We finally got to order, PSM got his decaf coffee pretty quickly, but my chai latte, on the other hand, came just before the food, which was about 20 minutes later, and it came in a to-go cup, that was a first. I watched several drinks come out of the kitchen like that, I have a feeling they were low on kitchen staff. I was watching the people at the table next to ours, who were seated at the same time we were. Their drinks came at the same time mine did, and they still didn’t have food. Our food got there and we started eating.
We had ordered a vegetable skillet, requesting the hash browns be fully cooked, I don’t know if we’ve talked about this, but I don’t like my hash browns white, still looking like it was a just shredded potato. The veggies were good, the eggs as well. I will say the pancakes were good, we hoped they were since the restaurant was called Wildberry Pancakes & Cafe! The toast, on the other hand, was cold. Oh well.
We headed out for a stroll down Michigan Avenue, also known as The Magnificent Mile. You might be wondering why it’s called Michigan Avenue is known as The Magnificent Mile, click the link! It really is a beautiful street, the flowers are in bloom and one thing Chicago is known for, well in my opinion at least! is the artwork that is found on the streets, be it in the floral arrangements, sculpture, graffiti, even, and you know how much I love graffiti! I didn’t take any pictures of it this trip, sorry.
There were also quite a few businesses boarded up along Michigan Avenue, in preparations for the protests that happened on Friday. Many of those businesses were still open, and the foot traffic was lively, but not unreasonable and everyone was respectful of their space. We made our way to the T-Mobile Flagship Store, PSM had some questions, and if you remember my time in Chicago, I love that particular T-Mobile! After T-Mobile, we walked down Michigan Avenue, our end goal was Millennium Park, just looking in windows and watching people, and taking photos of the flowers as we went.
We were about to pass a Starbucks, what we thought was just an ordinary Starbucks, when it turns out to be quite a bit more than that! It was the Starbucks Reserve Roastery. Yeah, try saying that 5 times fast! ha ha. I can’t think of a better way to describe it “If Willy Wonka had built the ultimate coffee shop instead of a chocolate factory, the result may have looked a lot like the 15,000-square-foot Starbucks Reserve Roastery.” That is the description from their website about the first Reserve Roastery that opened in Seattle, of course, where it all began.
The Chicago Reserve Roastery is a five story building and each story houses something different, although, you can get coffee and tee on every floor, although, they don’t have all the same traditional drinks that you would get at your average, on every block, Starbucks. First floor: Coffee, tee, pastry, merchandise. Second floor: dedicated bakery. Third floor: the art, science, and theater of coffee: coffee creations, flights, nitrogen-infused gelato, and more. Fourth floor: Alcohol! A cocktail bar. Fifth floor: Rooftop terrace, reservation required.
It was quite the experience. After we toured each floor, and it really was something to see, and something to see at every turn, we ordered drinks. PSM got an iced decaf something and I didn’t want a hot drink, so I tried to order something similar to the Dragon Drink that I like, which is sweet mango and dragonfruit flavors, with creamy coconut milk, ice and a scoop of real diced dragonfruit. I love it! They didn’t have anything like that so I ordered something the person at the register recommended and I ordered it with oat milk. She looked at me kind of funny, I said I wanted something similar to the dragon drink, here goes. First…they made it incorrectly and while they remade it the way I ordered it, I got to keep the incorrect one. SO glad I did because the one with oat milk…yuck! it was awful! wow!
After Starbucks, we kept walking and eventually ended up in Millennium Park, across from where we had breakfast. We started with The Bean, which is technically Cloud Gate Park, it is a 10-ton elliptical sculpture is forged of a seamless series of highly polished stainless steel plates, which reflect Chicago’s famous skyline and the clouds above. Basically, it looks like a giant bean! It was designed by Anish Kapoor. The cool thing about it is when you get under it, your reflection is inverted and sometimes it’s hard to find yourself in it. It was gated off, which makes sense, since so many people get in there and touch it. Safety first! A cool thing…as we were standing there, we saw a couple just after they got engaged, the eruption of cheers and the now fiancé’s tears were very touching!
Then we walked to the gardens, flowers were in bloom, some just coming to life, some dying. I liked that there was one patch where they left the dying flowers to feed the new growth and the insects who live in it.
After the gardens, we walked to the Crown Fountain, two 50-foot glass block towers at each end of a shallow reflecting pool, designed by Jaume Plensa. They project images of faces which are animated and in the summer, they are true fountains. The fun thing is to sit and watch all the kids, young and old, running and playing in the fountain/water spouts. Right now, not much water happening.
This was the end of our tour of Millennium Park, thoroughly enjoyable! Now, we’re hungry! A few blocks and we are at a place I la la la loved when I was in Chicago, Native Foods. I would not have subjected PSM to an entire weekend of vegan, but I wanted at least one, maybe two meals, and this is the one I got. One of the things I have been thinking about since we planned this trip is their vegan Reuben sandwich, O M G! I lived on it when I was there, introduced so many people to it, who couldn’t believe it wasn’t real and my mouth is watering just thinking about it now! And it was the vegan Reuben I compared all other vegan Reuben’s to.
And guess what they didn’t have… O M G! NOOOOOOOoooo! I was heartbroken, what was I to do?! I ended up with a meatball sub with provolone and sweet potato fries, PSM had a brisket sandwich, remember…all vegan. For dessert, we didn’t care much for the peanut butter parfait, but my other go-to favorite…their oatmeal creme pie! It’s more like an oatmeal whoopee pie, to give you a visual. Oh wow! I was going to say OMG again, but you’re probably tired of it! It is so yummy and good, another thing I got my non-vegan friends hooked on! I still get texts from friends I was on that project with, who will go there on occasion to get just that! Wow, that’s saying something! It’s so tasty, but soo, sooooo, soooo sweet! I couldn’t eat it all in one sitting and it was a little much for PSM, he did try it though, and declared it was all mine! muwahahah. Needless to say, it is going to take me a few days to eat it! Ha ha.
After lunch, back to the hotel to chill for a bit, then head to the airport, we have puppies to see! I can’t wait to find out what they got up to this weekend. First class home, then puppies! What a weekend! What’s our next adventure?!
It’s Sunday, a decent day, let’s see what it has in store for us! Join me, will ya?!
We started off with the pups, of course. Then…breakfast! Let’s go to The Shack! It’s open again and we haven’t been there for a while! We found two seats right away at the bar, our favorite bartender was working, how could we lose! We ordered breakfast, a skillet and…panckes, waffle, or french toast? Well…they are currently Flipping off Cancer! For every pancake you order, they donate $1 to Kids Rock Cancer. It’s an innovative program that helps children successfully cope with the unique emotional challenges that accompany a cancer or blood disorder diagnosis. Through the proven healing power of music therapy, Kids Rock Cancer helps children combat feelings of anxiety, depression, uncertainty, and helplessness. Pancakes it is! All three options are tasty there, but when you can enjoy the cake of pan and help someone out, how can you go wrong! Y U M!
After breakfast, we had some errands to do, so we drove to Lowe’s and weren’t able to do what we needed to, but…I am now the proud owner of this power washer! I cannot wait to get out there and use it! You have no idea! Watch the grime drip down whatever it is you’re cleaning…move away this…clean that, oh yeah!
After Lowe’s, we didn’t feel like going home, we were going to go to the Butterfly House, but there were no tickets available today, oh well, there’s always a next time. But before we made any other decisions, hair cuts were very much in order!
We went to Sports Clips because PSM likes that extra thing they do with neck massages, no thanks I’m good. It felt so good to get a hair cut, it’s been a few months, I honestly can’t remember how long ago, you might, since that post asked if I looked like my bitmoji! HA HA. I did get a nice compliment…I had been talking with the stylist about the different colors we have died our hair, she asked what my natural color was and I told her. She was genuinely surprised that #42 Revlon was not my natural hair color. Thanks! It’s the pasty complexion that makes it work! ha ha! As we walked out, I looked at PSM and thought…”Boy, my hubby sure is cute! I love when he gets his hair cut!” Sigh…
Ok, now what…Looking at my list of Want to go Missouri, I had it! The City Museum! I had heard about it and I was definitely curious!
The City Museum: Explore the unexpected. City Museum is a hundred-year-old warehouse in downtown St. Louis in which artists have repurposed the pieces of old cities to build miles of tunnels, slides, climbers, bridges, and castles. There are secret passages and grand galleries. Playgrounds and ball pits. A circus and a train. A rooftop school bus and a Ferris wheel.
Let me tell you…this was an experience! We climbed, we slid, yes, I said slid! There were a few slides we went down, we crawled, we scooched, you name it, we tried it! There was a 10 story slide, I got half way up the circular staircases and was told the line was ridiculous, so…another time. We lost track of where we were, there were twists and turns, ups and downs, and sideways. Almost every room seemed to be conneted by these structures to climb in, on, through, we weren’t sure where we were half the time!
There was food, but no sit down where they normally have food, but we went into Beatnik Bob’s, which pays tribute to the carnival midway with a collection of items compiled to represent the youthful subculture of the ’50s. they had the world’s LARGEST underpants, yes, you read right! They had games, and old candies, pinball, video games, and so much more in the Odditorium! They had a full bar, aces! We sat with a bowl of vegan chili, PSM had a Gin & Tonic, from a can! and I did something I absolutely la la la love! I played Ms. Pacman! I had SO much fun! $1.50…can’t beat it! I was a little rusty at first, but eventually, the patterns came back and the dots got eaten!
At some point, we went outside and climbed on the amazing structures they had, it was a kids etch-a-sketch or I should say erector set, dream! There were two planes, old tram cars, two pieces of a castle, metal trees and real trees built into the structure. There were screams of joy and screams of terror from some kids, some of the climbing went waaaayyy up! I can’t even begin to tell you how much fun this was for us!
We even met a man who makes shoe laces! This was a branch of The Shoelace Factory. We didn’t get to see him make the shoe laces, that wasn’t happening at the moment, but we watched him cut the spools and finish them off. We talked to him for a bit, he’s been doing this for over 30 years, amazing! They had all sorts of patterns, widths, and colors. He could look at a shoe and tell you what length you need! We each bought two pairs, I might need a few more after looking at this fine pieces of cloth on my feet!
What a treat this place was! It wasn’t expensive and we probably could have spent even more time there! After four hours, it was time to go. I can’t wait for family and friends to come visit so we can take them, so much fun!
We headed back towards home, but we weren’t quite ready to pack it in. Hmmmm. Our favorite nail salon was open, let’s go! Claws and paws please! Part of the reason we both go are the massage chairs and foot rubs, O M G! I was in heaven!
Now…we’re hungry! I know where we should go! Balkan Store & Bakery! This place is owned by our neighbors and we have been wanting to go for some time! It was so worth it! As the name states, a store and bakery and they didn’t disappoint! I couldn’t read the labels on any of the food items for sale, I looked at the pictures and it definitely was fun to look at everything!
I ordered a veggie gyro with grilled eggplant, very tasty! It came with french fries, which I don’t normally order or eat, but they were fabulous! You could really taste the potato! I know french fries are potatos, but there are some fries that lose the potato flavor, I like them when they’re a little thicker, and you can sink your teeth and taste buds into…yup, you guessed it, potato! I also ordered a pear soda, I really liked it, it wasn’t too sweet and smelled and tasted like pears! PSM had a lamb gyro panini, which he enjoyed as well! His came with a side salad, so I shared my fries, I do that with boys I have a crush on! wink wink
We also had a piece of baklava, one of my weaknesses which I don’t normally eat because I can’t have honey, so every once in a while…and we also had a piece of this very sweet donut like thing called a Balkan Tulumbe Pastry, wow, that was something! All in all, a very good meal!
Now…home to hang with the pups. I have to say, all in all…a very good day. Good breakfast, new toys, haircuts, mani/pedis, a new museum, and a new food to try. It’s all in a day’s work! I might need a nap!
Not complaining! Yup, it’s Fri-yayyyy! I finished most of what I needed to do for the week yesterday, so I worked until about noon and then I was done for the weekend, go us!
We did some stuff around the house, then headed out on the bikes to the Shaw Nature Reserve, they had signs for the daffodils in bloom which I had seen when we passed it on other rides. I love daffodils, you saw them in our backyard, what could make you smile in the Spring bigger than a sea of daffodils?! I remember back in Georgia, I went with TS to Gibbs Gardens for their daffodils, wow! Thousands! in diffferent colors, shades, shapes, and sizes! I
We got to the Shaw Nature Reserve, went in and parked. We saw daffodils, but I think we missed the explosion by a minute. It was hot out and I think they were fuller in bloom a week ago, but what we saw were beautiful! Next year, we’re going at the start of the season! The nice thing, it got is there and when we walked around the grounds, it was beautiful. I know that when the trees are at their fullest it is going to be amazing! For me, I loved the state of the trees as they were because some were still barren, which I think is so stunning, and some were just starting to bloom and bud and to see new life beginning, wow! We didn’t stay too long because we were both wearing jeans and it was getting up to about 80 degrees. We’ll be back for sure!
Back on the bikes, it was time for sustenance. We had passed a sign for Point Labaddie Brewery a few times on this road, so we decided to head there, who knew what was in store for us, but it was a new place for PSM to try some local goodness. If you go…pay attention because the only sign on the road is a blue directional sign that is not very big, you can miss it.
We pulled it, it’s a big barn-type building, lots of property around it, some picnic tables, the kind that have the benches attached, spread out and a tent frame, and lights strung across it and along the tables, I wondered if they had events there, seemed like it, or muic, let’s find out!
We went in and it’s a big open space, you can see right into the back where they brew the beer, the beer and wine list are on the wall above the register and there is a bar and a few of the same tables inside. They had snack bags of chips and cookies, but no food.
We sat at the bar and started talking to the man behind it, the owner’s dad, and J, the guy at the end who is up there a bit, knows the lay of the land. We talked to him about beer, traveling, food, and cars. He was wearing a Mustang hat, figured he was a car guy, yup…three Mustangs, wow! They had low mileage, didn’t drive them enough in my opinion! He does love them though!
Turns out, they do have events! Live music some nights, trivia other nights and on those nights, they have food trucks, which is exactly what I said they needed! We stayed for a while, people came and went, actually, most of them came, got drinks and sat outside. Again, a little toasty in our jeans, I was good inside.
When we talked about food, J and our bartender gave us some great food options in the area, good thing, because we were getting hungry! Snack bags of chips, pretzels, and animal crackers wasn’t cutting it for sustenance! Off we went to one of his recommendations, Letty Lou’s Cafe for Breakfast, Burgers, and Booze. How can you beat that?!
It was only a few miles down the road, away we went! The nice thing… it started cooling off, not as blistering! We found Letty Lou’s, walked in and we were pleasantly surprised! It was a 50s style diner with all retro dinnette tables and vinyl chairs, LOVE! It made me smile, like I was back in my grandmother’s kitchen! I’ve always dreamed of having that type of kitchen!
Our waitress was fun, very chatty, we liked that. We got down to business and ordered food. I had a veggie burger, although, I was torn between that and avocado toast, good thing we can always go back! PSM had what he saw on the menu…a T.V. Dinner! Although it did not come out on a t.v. tray, it looked just like one out of the box, but better! Meatloaf, string beans, and mashed potatos! I had mentioned it when we were looking at the menu back at Point Labbadie’s and he knew what he wanted!
We had fun eating, laughing, talking to the waitresss, looking at the decorations and being together. Another date! Am I a lucky girl or what?! Wait…two nights in a row? Oh yeah! And we’re just getting the weekend started! Seriously, it really did feel like Saturday, we had done so much! What’s next? You’ll just have to wait for tomorrow to see!
PSM was a bit under the weather today, he’s fine, just one of those days. I told you about the storms we’ve been having, Mother Nature doing something to his sinuses, go figure. That being said, he’s been resting and after I took the pups for their evening walk, we were trying to decide what to do for dinner.
Then the conversation begins, you know…”What do you want to do?” “I don’t know, what do you want to do?” “Oh, anything.” “Really?” “Sure”. Lies! lol “How about xyz?” “No, not in the mood for that.” “How about zyx?” “Nope, not in the mood for that.” I know, I know, you’v never experienced that, we’re the only ones! ha ha
“Comfort food!” perfect, what does that mean? To me, comfort food, especially after being sick, was always from Steak n’ Shake: Grilled Cheese, Cheese Fries, and a Cherry Coke no ice in their fabulous plastic to-go cup [MUST be a soda fountain drink!]. Everything on that list is a killer for me, but oh so comforting when it’s going in! sigh… Growing up, my mom would make us noodles with creme cheese. And not just any noodles, maybe it’s my own recollection, but it was the wide kosher egg noodles, with the creme cheese melted and smooth, I even make it for myself every so often, in fact I did a few weeks ago, vegan creme cheese! I don’t have a death wish! And with a touch of salt, wow! Enough about that!
For PSM, comfort food is breakfast. We have eggs and cheese, but nothing else for a good breakfast, which involves eggs, toast, and pancakes, some other stuff would be bonus. And who doesn’t like breakfast for dinner? That was a favorite of ours growing up and it felt like that was a Wednesday meal quite often. Those were some of the fun times when my dad would cook, he can cook a mean breakfast!
We tried to order from a restaurant to deliver, all good, then…message from Grub Hub, the order was cancelled, what? Ok, let’s go out. We jumped in the truck and discussed where to go and ended up at…Waffle House! Or, as we would sometimes affectionately call it in Georgia, the awful waffle! I have never turned down Waffle House and the fact that they are all over St Louis, happy am I!
We picked the Waffle House that was next to the hotel we stayed at when we were house hunting back in 2019, so I have an affection for that one. Aside from the three people working there, just us…was that a sign? The food was good, as always, but the service was a wee bit…let’s just say, I don’t think the waiter had worked there very long.
Decaf coffee for PSM seemed to be a challenge and oh brother, I ordered hot tea. Yes, hot tea. Hot water, tea bag, some sugar. His first question…do you want ice for the tea? Huh? In my hot tea? Next question…do you want sweet or unsweet, as he is in front of the two iced tea dispensers…HOT TEA! We laughed about it, but, c’mon! Then, PSM told me they had to call someone to figure out how to make hot tea. Huh?
Let’s order…One All-Star Breakfast, hold the waffle, that means, for those of you not in the know, hold off making the waffle until we’re ready, that way it comes hot and fresh and doesn’t get soggy. It also means, don’t make it the second you drop our food off, give us a few to get there! Eggs, toast, grits for me, bacon on his plate, thank you!
One thing I can tell you, aside from the service on occasion, the food at Waffle House almost never disappoints. I don’t think I’ve ever had a bad meal there and that’s saying something. I used to go to Waffle House almost every weekend I lived in Georgia. It’s a staple and they’re on every block! The eggs were cooked perfectly, the grits were yummy and I didn’t put sugar in until I was about three quarters done with it, that is saying something. I will say, hash browns are always hit or miss, but what can I say, I like them done and crispy! Food, check!
We talked, caught up on our day, laughed, joked, and had a really good time, despite that fact that PSM was under the weather. As I sit here telling you about it, it was like an impromptu mid-week date night and I’m really glad we decided to go out, it felt nice. I like having a permanent date for everything, but this was a date with my fella, I had a good time. I might be blushing.
Hanging my head in shame, sigh, oh brother. It’s Passover, I did the big one you’re not supposed to do and it’s so silly how it happend!
One of the rules with Passover is not eating bread and I have been good this week, until last night…There’s actually no bread in the house, for my fabulous breakfast egg sandwich, I have been having it on matzah and it’s actually yummy. Every year, when Passover rolls around, I actually try to stay away from bread for a while, see how long I can last, go healthier, sometimes it works, sometimes…
So…last night we went to yoga, then decided to go to dinner and found a place with a veggie burger, let’s go! It was the Three Kings Public House, and it was pretty good. We started off with one of the best bowl of brussel sprouts I have ever had! I think they were blanched first, they were tender and not very bitter, then they were sauteed in homemade garlic oil, topped with parmesan cheese, candied almonds, and sweetened dried cranberries. It was fabulous! I could have eaten the entire bowl!
PSM ordered seafood stew and I ordered a veggie burger, which turned out to be a spicy black bean burger, of course, but I had dinner! It came with lettuce, tomato, and pickles, and avocado, along with sweet potato waffle fries, unfortunately with waaayyyy too much salt, but put enough ketchup and mayo on almost anything, problem solved. After I ordered I smacked my forehead and thought, duh! When the waiter came back, I asked him to lettuce wrap my burger, that threw him for a moment, but it came out just as I ordered.
When we were finished, PSM decided he was in the mood for something sweet and we ended up getting the dessert menu. The only thing on the menu I could eat, because the other two items: chocolate and cheesecake, no thanks, was bread pudding, sure, let’s get that. Not thinking in the least. It came, it looked good and it tasted alright, it was a little dry, but enjoyable and I haven’t had bread pudding in a while. I’m actually picky about my bread pudding, it’s always hit or miss when I have it.
There we are, munching away and half way through, I had put my fork down about a minute earlier, I had a total D U H moment! I smacked my forehead and exclaimed “Seriously?! O M G! I just ate BREAD pudding! It’s Passover, what’s ONE big thing you’re not supposed to eat? And it’s in the NAME of the dish!” I couldn’t believe it! I have been so good, then I do something like that! It’s in the name!
Sounds like the perfect Sunday to me, right?! It’s the second night of Passover, but the seder isn’t until the evening, so we planned a motorcycle ride with some of the guys from our group and another group.
It was supposed to get warm, up to about 57 today, sounds good. I layered up, had my Cuddl Duds on under my jeans, high-top sneaker knee socks, a long sleeve Indian Motorcycle shirt, my Looney Bin zip up sweatshirt, it’s not a thick sweatshirt, but it fits under my Indian Motorcycle Jacket. I wore leather gloves and covered my face with the neck gaiter I got at the Van Gogh Museum in Amsterdam. You’d think I was warm enough! Think again! O M G!
The wind, which was not supposed to come in, came in, and oh my word, it was frrreeezzzing! My legs, arms, and chest were fine. My feet and hands…let’s just say when I got off the bike at our first stop, I had trouble walking my feet were so cold and I stayed in the bathroom a few extra minutes, under the warm air dryer! PSM had even given me glove liners, didn’t help after the first 20 minutes!
We had met two of the guys at the usual starting point, then we rode into Illinois, it was about a 25 minute ride, met the rest of the folks that were riding, everyone one geared up, leather chaps, heavy winter coats, face coverings, the works. Mother Nature was trying to beat the tar out of us! She was succeeding. We left from the parking lot and rode to Grafton, only about a 30 minute ride from where we were.
At that point, after I came back from the hand dryer, which I considered taking with me! PSM and I decided we couldn’t keep going with them, they had about another 60 or 70 mile ride. On any other day, I would have been with them, I just couldn’t do it. I was also feeling the weight or in this case, the lack there of, of my bike. It’s a heavy bike, it weighs just under 600 pounds, but what this wind was doing, I was fighting some times to keep her straight, I was never in danger of falling, it just took a little more to keep her upright.
So…we bid everyone a fond farewell and headed back into town in search of breakfast. I will tell you, PSM was texting with one of the guys, they all felt like they had gotten the you-know-what beaten out of them! I think we made the right decision. Before I do another ride like that, much warmer gear!
We rode into Grafton, IL and looked for a place to eat. Google Maps listed a place that said “Great Weekend Breakfast”, perfect! We parked and went in. Guess what they didn’t have. Really? We looked for a few options and settled on the Alton Village Inn Pancake House, sorry, I could only find their menu online, the other links wouldn’t help you if you were interested! It was warm! They had hot tea and decaf coffee, we were happy! The service was pretty good and we were feasting on a veggie omelet and hash browns in no time. Ahhhh.
Eventually, begrudgingly, ha ha, we got back on the bikes and headed home. After getting the pups out of the crate, I headed in one direction…the hottest, steamiest, hottest, did I mention hottest? shower I could take! I took a few extra minutes in there, it was hot and steamy! And I finally started to get feelings back into my extremities again. Warm clothing on, we did stuff around the house and relaxed and eventually, it was time for second night seder with PSM’s family.
I was also able to sneak in a Zoom hello with my family, that was dad, LaLa, my sister, GES, my b-i-l ACS, and my nieces, EJS, and MGS. They were also zooming with extended family friend, I haven’t seen them all in a while, it was great! This was while we were on a break from PSM’s family. Tonight went a lot quicker than last night, less people so less technical difficulties, still a lot of fun, stories, laughter, and love, and food, always food. We went through the exodus out of Egypt, drank our four cups of wine, but…BTK, who wrote up the virtual haggadah added two extra blessings over the wine for PSM and I, hmmm…broke matzah, brought it together again, let in Elijah, and were blessed, what more could you want?!
We started with a ride and ended with a seder, life is good!
Tonight is the first night of Passover or Pesach in Hebrew. The story of Passover is the Jews exodus out of Egypt in the time of Pharoh. There are great stories associated with Passover, the exodus, Moses, Pharoh [they weren’t all bad!] and I’m sure we’ve talked about them in the past, check this one out A zissen pesach [I actually titled this post A zissen pesach, imagine my surprise when I found my past post A zissen pesach! Here’s another A Happy Passover. The links I added can give you lots of insight! into the holiday, but that’s not what I want to talk about tonight.
Passover is actually one of my favorite holidays, in case you didn’t know! I’ve loved it since I was a kid, mostly because it’s the time my family gets together and spends time with each other, shares stories, food, friendship, camaraderie, and love. What more could you want?! We started at my grandmother’s house in Brooklyn, NY, then moved it to Staten Island, NY, where I grew up, then my sister’s house in Boston, MA. When I met PSM, we did the divide and conquer, First Night Seder with my family, second night seder with his family, win-win!
Even though our families and some of the traditions are different, the basics are the same. Similar seder meal, same prayers, maybe not said or sung the same way, but the same, and rules, rules for what we eat and how we eat it, some of the foods are the same because they are part of the story and seder, the haggadahs, the prayer books, might not be the same, but you could almost interchange them. But the one thing that is the same, the laughter that happens, no matter what.
Some great things came up today. First…my dad texted and asked where we should stop for pizza before the seder. This made my sister and I laugh. The tradition was…when we had seder at my grandmother’s house, my mom would spend the night before in Brooklyn with my grandmother prepping and cooking for the seder. The afternoon of Passover, my dad, sister, and I would drive into Brooklyn to my grandmother’s house, but first, we would stop for a slice of pizza. Even when we moved Passover to Staten Island, then Boston, we still had pizza as the ‘last meal’. I say last meal because it’s the last time we would have leavened bread, bread that rises, is made with wheat. Starting with the seder, we eat unleavened bread or matzoh.
I texted with a few Jewish friends today and one of my friends, one of my oldest friends from high school, CGS told me that she had been thinking about seders at my grandmother’s house, which made me smile, especially when she told me they were her first seders. As soon as she and I became friends, she was instantly a part of my family, and I became part of hers. She remembers how much fun and silly it was at my grandmothers and the best…she said she was thinking about my dad and the reclining chair!
The tradition stems from wealthy people in olden timesreclining in their chairs when they ate meals. Not exactly the most comfortable thing today, but…it’s a tradition. Now…some people would use a pillow to recline, the thing that CGS reminded me of was the chair at the head of the table at my grandmother’s, it was actually broken and when it came time to talk about reclining, my dad would take the back off the chair and literally recline! That really was one of my favorites, and what a memory to share with friends! Thanks for that.
There were other traditions that we shared, and I could go on, but this post would go on for days. Tonight begins the Feast of Passover and I wish you a Zissen Pesach.
We found a new place to go in St Louis that is not vegan, but has vegan offerings and guess who’s happy about it! Well, both of us! First, the food was really good and second, there is something or lots of somethings for both of us! Almost all of their offerings had a non-meat version! Wow!
We were looking for some grub and I went to my happy place, Happy Cow, and found something that was still open, not too far and had vegan options. The vegan restaurants were not close enough, and everything was closing in about an hour, and…dine in isn’t everywhere. So…I found DD Mau: Vietnamese Eatery, not far from where we live and we both wondered why we don’t go to that area very often, we definitely will rectify that.
The place is simple, a bunch of tables, spaced out socially distant, the centerpieces consist of a glass with three pieces of realistic looking, small fruit, an orange, lemon, and a lime. On the walls, now, that’s my favorite part…there was a mural of St Louis, hand drawn, but the other things…right up my bad pun alley…frame pictures of food items with cheesy puns. Two burritos dancing “Epic Wrap Battle”! A bowl of raman with two eggs on top “We are so eggcited to see you!” A head of lettuce “Romaine calm: There’s plenty to go around!” Have you met me?! I La La La Love that! The menu looks hand drawn and super simple and classic.
We each had a bowl of pho, mine was vegan, with vegan beef and PSM had seafood. We also got spring rolls with vegan shrimp and peanut sauce. These were the spring rolls made of rice paper. Now, don’t think I thought either of these vegan options tasted anything like the real thing, it’s just fun to have protein based options and why not. I do wish they had mock duck, one of my favorites.
The food didn’t take too long to come out, the spring rolls did come out a few minutes before the soup, which was nice. As we were eating, we enjoyed chatting, talked about some upcoming motorcycle rides and trips we are hoping to take, if…we can ever travel again. And…we remarked how good the food was, how close it was, and how we will definitely be going back. I am definitely looking forward to it, they have bánh mì, bao sliders, and tacos, how can we go wrong!
Peaches Prattlings 