Dining Delights | Peaches Prattlings

{May 22, 2021} Just another average Saturday…

Yeah right! Who am I kidding?!

Got up, hot yoga, you know how we roll…it was tough! It’s getting hotter out and more humid, so hot yoga gets even hotter. Today there were quite a few people in class, different for a Saturday, I’m wondering if it’s because of the no mask on the mat policy, this particular studio, on a Saturday morning, it’s us and maybe one or two other people…this class had at least six people!

Hot yoga done, home, shower, work on the basement for a bit, it’s getting so much better! Then…go to Mungenast to pick up PSM’s bike, he was getting a new back tire put on. Pack the pups and PSM in the car and away we go! Top down, of course! And something we learned, Ruby has an issue with overpasses! I didn’t think much of it when we went under one a few weeks ago, she barked at it, but it turns out the change in pressure makes her bark and…jump! Not out of the car, but just enough to make us nervous! I don’t want to have to strap her down in the car! Hmmm…

After we got home, hung out with the pups for a bit, didn’t want to put them right in the crate after being out, and then we headed out to get some grub, bub. We went to a new place that I found, Olivette Diner and O M G! We are in luv!!! If you weren’t specifically looking for it, you would miss it. It’s a non-descript looking place from the outside. It’s in a strip mall, above the door Diner, that’s descriptive! The windows did say Olivette Diner, but honestly, if you weren’t looking for it…

We walked in and were very pleasantly surprised. They did have a few tables and chairs outside, we wanted inside and we weren’t disappointed! The place had a great retro feel, counter service with retro vinyl covered stools, facing the cook space, and a few retro booths, along with the retro signage on the walls. Let’s just say, a little retro. They had a surprisingly big menu for a small place, but we got right down to it.

We ordered a scramble with brie, spinache, and tomatoes, it came with a side of hash browns, and toast. I asked for the scramble to be done well, the hash browns dun…[note the emphasis on done] and when I asked which type of toast was better, our server couldn’t decide between the wheat or sour dough, both of which are made by a local bakery. Could I get one of each? Why, yes I could! Then… we ordered the Amazing Banana Waffle. It was a malted waffle topped with a hot and fresh banana, brown sugar, and cinnamon sauce. How could we not, it said it was amazing!

No sooner had we ordered and I got back from washing my hands, the food arrived. Did they actually cook it? It was sooo fast! Not that I’m complaining at all! I have to tell you, this was one of the best breakfasts we’ve had in a long time! We love the places we go and sometimes something new doesn’t always work out, but wowweee did this ever! It’s going on our favorites list! The scramble wasn’t overpowering with any one flavor and the brie was melted and blended in just right. The hash browns, ahhhhh, almost no one gets it right, this was…crispy and crunchy and just y u m! The toast, you know, I don’t know which slice was better…I ate one, then the other. Then…for the second set, I ate one bite of one, then one bite of the other, didn’t help! They were both so good, and just the right amount of butter! And the waffle…they were right…AMAZING! Wow! It was fluffy and light. The banana was hot and gooey, and the brown sugar and cinnamon sauce, who needs syrup. It really was fabulous! I would order this again and again and again!

I was disappointed, no room for pie and they had the list up and they have…strawberry-rhubarb pie, my favorite! Not to worry, we will be going back! Yessss! A true treat, if you’re in the area, or looking for a good place to go for breakfast or lunch! They are only open until 2pm, so get there early! Also…we were told the food came out so fast because that’s how they have to do it, normally the place is packed! Even at 1pm! Graduations are happening all around the state, that’s probably where most people were. Can’t wait to go back and bring people with us!

Now, back home, after we stop to get a graduation present. One of those graduations this weekend, we were invited to a graduation party, a son of one of PSM’s co-workers. After a brief sit down and hang with the pups, we head back out on the bikes to the graduation party. We saw a few people I actually knew and I met some of PSM’s co-workers, that was fun! Now I have faces to go with the names! It was a nice party, I enjoyed chatting with people and there were cupcakes, what more could you want!

After a while, we said our goodbyes and headed out to Nine Mile Garden for an Adult Prom! We’ve talked about Nine Mile Garden, it’s great. There is a micro-brewery and then there are always food trucks with plenty to offer, unfortunately, limited for me, but not for most. And the trucks are definitely varied! Something for almost everyone! And if you’re lucky, at least one of the trucks has dessert!

We didn’t really read the invite closely, so it was a lot of people watching…everyone was dressed in some form of 80’s attire, it was great! There were some prom dresses, suspenders, bow ties, big hair, wrestlers impersonators, rock star impersonators, 80’s music, lights, some decorations and music videos from the 80’s on the big screen. We ate, loaded spuds!, we drank, we people watched, it was so much fun!

What a Saturday, told ya…just another average Saturday. Well, for us it was!

{May 20, 2021} Another first…mask-less dining!

Yes, I know you can eat without a mask, this was walking into a restaurant without a mask!

Now, I know there are some of you out there who have been playing it very safe over the last year, not going out, strict quarantining, maybe only going out for groceries and curbside pickup, and I respect that. For us, as we’ve talked about, PSM and I have ventured out as often as possible. We respect the protocols the establishment has set for their business, masks walking in, masks walking around, masks off at the table, when eating. That is very fair, whatever is best for the business, I go with that.

This…was very different. So…I told you Monday about going to the yoga studio and being able to take our masks off at our mats, you still have to wear the mask when you walk in to the lobby, but on your mat, a machaya! [one of my favorite Yiddish words!] and they are allows you to shower at the studio again, rent mats, the whole gamut.

Tonight, we decided it had been a very long day, let’s go out for beer [for PSM] and brussels sprouts [for me]! I knew just where we were going! The Three Kings! Here’s where it was a new and different experience and took some getting used to. When I walked in, no one, and I mean no one…was wearing a mask! Now, there have been a few places, we may have talked about this, that you walk in with a mask and it’s half-arsed by the staff, so you’re like what’s the point, but you’re following the posted rules and I have accidentally walked out, especially if we’re sitting near the door without my mask on and felt odd and shocked when I got outside! This place, tonight…not one mask in sight, except for some people walking in the door.

I walked in with my mask, took it up when I sat next to PSM at the bar, but I have to tell you…the first time I walked to the bathroom, I didn’t wear my mask, and if felt weird, like I was doing something naughty! Imagine that! How times have changed! I walked to the bathroom, mask-less, no one looked at me, no one stopped me, it felt good, but weird.

Based on what the CDC said this week, businesses are at their own discretion to do what they want and I respect that. I will still be walking around with a mask in my pocket, probably for a very long time, until someone tells me I never have to wear one again, I’m not taking any chances, and why argue with what someone else is comfortable with/doing, what is it going to hurt?

I can’t wait to hear what your first experience is like going completely mask-less in an establishment. Oooh!

{May 15, 2021} Loaded Elevated Nachos…something new!

Typical Saturday, well, not sure who’s it typical for, ha ha. We got up, went to hot yoga, came home, I did my hair, turquoise this time, PSM worked on his pc and I did some work in the basement, it’s coming along! then made a Goodwill drop, then went to get some lunch. Typical, right? Ha ha

I am making some good progress! Promise! Even PSM said so, and that’s what matters, he can see it! I’m getting there! That made me feel so good! I’ll post pics after I’ve made some serious progress, you do not need to see where it is now!

We made the drop donations, then it was time for lunch, it was about 1pm at this point and PSM said, hey, let’s try Cracker Barrel, he’s never been, I used to go when I lived in Atlanta and it’s a good place to stop while you’re on road trips and truth be told, I love the store almost as I love the biscuits and corn muffins! The few times we tried to go during the pandemic it was a madhouse, crazy long waits. He was optimistic that it wouldn’t be too long it was about 130p, so why should there be a crazy wait time. He’s adorable! It’s Cracker Barrell…35-45 minute wait. See ya! At this rate, we may never go!

I saw something as we were driving past that I said, let’s give it a shot, Loaded Elevated Nachos. It was campy when we walked in, looked like an airstream trailer/food truck and very road trip old school. They had appetizers, entrees, and desserts, all nachos! They had two non-meat options: mushrooms and Impossible crumbles, we haven’t talked about my take on the Impossible burger and we’re not going to start now, but I tasted the crumbles and they weren’t bad, and mixed with everything else, I enjoyed it.

We ordered the Side-by-Side which is mix-and-match any two entrees or apps to share for $16, not bad, or, if you wanted to go solo, $10, can’t beat the price! I was slightly limited on my choices, a lot of things had a lot of dairy, but I was on a Bahn Mi kick, so I went with that, minus the Siracha Aioli, jalapenos, and cilantro. The fun part was, instead of traditional nachos, it was on wonton chips! Same shape as the nachos, but keeping with the Asian theme, they were wontons! PSM had the Hawai’ian BBQ, full on! He went spice city and the little spice on mine, I was on fire! I treated myself to an orange soda, well, PSM treated me, since he bought lunch! ha ha

They don’t serve alcohol, but if you wanted, you could get something from Narwhals, nothing but drinks, some even non-alcoholic, but we opted for orange sodas, y u m! I don’t drink soda very often, so I am very choosy about what I drink and I can’t tell you the last time I had an orange soda and this was, yeah, yum!

We got our food, went to sit outside and dig in. It was different, filling, tasty, and something I can see trying again. They had a lot of options and knowing they have meat alternatives, I’m down! Maybe next there will be some vegan cheese and sour cream! I could even see bringing my own vegan sour cream, especially if we are sitting outside!

So…if you’re in the St Charles area, check them out!

{May 14, 2021} Another great meal! DD Mau…you don’t disappoint!

Admittedly, I don’t often make declarative statements about where or what I want to eat. I know, you’re thinking, what? But JJ, you have so much to say, how is that possible?! Well friends, it is. I don’t always know where or what I want and I don’t want to take all the focus, but today, I had an answer!

I was thinking about it earlier and I am sure that’s not what you’re supposed to be thinking about while you’re in yoga and contemplating, but there it was, I made a decision. We got in the truck and I asked PSM if he had an idea, nope, great! I wanted Indian and/or vegan food! Indian was a no, the reason, which is fair, we haven’t found any Indian food here that isn’t crazy spicy, not a problem for PSM, but as you know, no good for me, or that wasn’t super salty. Fair point. There is a vegan place near us that I’ve told you about that serves only vegan Indian food, Bombay Food Junkies, but…still mostly spicy, but I do like it.

Ok, then vegan it is! BBQ at Smokee Mo’s St Louis BBQ or maybe DD Mau. I have a feeling you can guess where we went! HA HA. DD Mau it is! I have been craving Bánh mì for a lllooonnnggg time, especially since we went there the first time. I fell in love with Bánh mì when I first had it in Ann Arbor, MI, when I was on a project there, and it was vegan, otherwise, I would not have tried it and I fell in love! I’ve only found vegan Bánh mì twice since then, once in Hawai’i, and now, and it was soooo worth it! For a vegan Bánh mì, I had the choice of tofu, veggies, shrimp, or beef. I asked for a recommendation and they were out of shrimp, so that made it easy! I got a beef Bánh mì, no jalapenos or cilantro, if you ever get it, you might like it fully loaded, who knows!

I ordered the sandwich and an order of vegan cheese rolls, they weren’t bad! Like Krab Rangoon, but without the crab, it was like a spring roll with creamy cheese, vegan of course! PSM had Thai Chili Pepper Wings, they were hot and tasty, but not his favorite wings, he’s having a tough time finding wings that knock his socks off here! He also got Pho and a Hitachino Nest Beer.

Let’s just say…I was not disappointed and there was nothing left to take home for me! Shocker, I know! It really was a good sandwich! There are so many more options to try, can you tell I’m a little excited!?

One of the things I told PSM tonight…I was glad we found a place that has options for both of us. I love that he is accommodating and will try things and go to vegan places with me, but I like the fact that he has more options and there are actually a lot of options for me!

Man…now I’m hungry again!

{May 5, 2021} Feliz Cinco de mayo

It’s Cinco de mayo. It’s the 5th of May. It’s a celebration, but do we really know why it’s celebrated?

Cinco de mayo is an annual celebration commemorating Mexico’s victory over the French Empire at the Battle of Puebla in 1862. I’m going to let you guess the date! This is not to be confused with Mexico’s Independence Day, which does happen, and is celebrated September 16th.

The nice thing about the holiday is it celebrates Mexican-American culture, gives a glimpse into something people may not have exposure to. Granted, in the US, it seems to look like a giant party, with people going to their local, maybe favorite Mexican restaurant, sometimes feeling like an excuse to drink, but when celebrated it lets people see some wonderful and beautiful expressions of love, artistry, and pride, and for those things, how can it be bad.

When my grandfather and his brother left Poland, my grandfather came to the United States through Ellis Island, like so many families, and my great-uncle went to Mexico and started his family there. The family grew and grew and grew and each time we would visit we would get an insiders view of the country and her people. I have so many fond memories of my family, being there for family events, traveling through the country and going places not everyone gets to see. I think of those times and smile.

I learned to speak Spanish a little as a kid, I took French classes all through school, but most of it has been as an adult through travel, and believe it or not, going to Mexican restaurants. One of the things we’ve talked about before is how I try to learn a language before we go to the country and practice as much as possible while we’re there. There are times I start to speak and whoever I’m speaking with repeats it back in English to make sure I knew what I was saying, but I love the times when I speak in Spanish and the conversation just flows, it’s great practice for me and I truly appreciate it.

Spanish is such a beautiful language, how could you not love it. And Mexican culture, so rich and colorful, influenced by a combination of Aztec, Mayan, and European influences. Some of my greatest memories are of the culture, Ballet Folklórico México Danza, Cliff divers in Acapulco, one of the scariest and most awesome sites! Mariachi Bands, Chichen Itza celebrating the Mayan people and culture. One of my favorite places in Mexico is Xochimilco, being on the water in colorful gondola-like boats, eating and seeing the flowers, oh my the flowers, the colors, known as the Floating Gardens of Xochimilco. Dia De Los Muertos, the Day of the Dead, celebrating the idea that we can reunite with our deceased loved ones, I loved how Coco portrayed and honored this tradition. One of my most vivid memories is visiting the house shared by Frida Kahlo and Diego Rivera, it’s now the Museo Frida Kahlo, the Blue House. I was nine and saw a painting of hers that honestly gives me nightmares to this day! The Mexican Hat Dance, considered Mexico’s national dance and Jarabe Tapatío, which originated as a courtship dance, is taught in nearly every grade school in Mexico! The colors, the costumes, the traditions! And the food, oh the food, vibrant, sweet, tangy, succulent, fresh, flavorful! I loved the food in Mexico, a fireworks display in my mouth! In a good way.

I hope you were able to get out and celebrate tonight, if it was attending an event, watching a traditional show, enjoying food at your favorite Mexican restaurant, I hope you enjoyed yourself!

I leave you with this Cinco de mayo greeting “¿Dónde estaríamos hoy si no hubiera sido por el Cinco de mayo? Festejemos este día tan especial con el corazón lleno de felicidad y gran orgullo.”

{April 18, 2021} It’s a beautiful Sunday in Chicago, what should we do first?

Well…not set an alarm for one! That was easy! We got up eventually, took showers and got ourselves ready to greet the day. First…since we didn’t want to have to carry our bags around the city all day, so we arranged with the hotel to keep the room for the day, wahoo!

Eventually, we ventured out in search of breakfast. I was disappointed that the Chicago Diner ‘Meat Free since ’83’, one of my favorite places to eat in Chicago, unfortunately, it wasn’t open until 12p, maybe next time we go to Chicago, we can eat there. We decided on a place that was less than a mile away, Wildberry Pancakes & Cafe. It had a high rating, so we were excited. We put our names on the waitlist, we didn’t actually have to wait too long, it was quite busy. Chicago seems to still be waking up from quarantine.

When we finally got a seat, we waiting for quite a while before anyone came over to the table, our server was nice enough, but frazzled, according to her, it was crazy busy and they were backed up in the kitchen. Not sure if they had enough staff working. We finally got to order, PSM got his decaf coffee pretty quickly, but my chai latte, on the other hand, came just before the food, which was about 20 minutes later, and it came in a to-go cup, that was a first. I watched several drinks come out of the kitchen like that, I have a feeling they were low on kitchen staff. I was watching the people at the table next to ours, who were seated at the same time we were. Their drinks came at the same time mine did, and they still didn’t have food. Our food got there and we started eating.

We had ordered a vegetable skillet, requesting the hash browns be fully cooked, I don’t know if we’ve talked about this, but I don’t like my hash browns white, still looking like it was a just shredded potato. The veggies were good, the eggs as well. I will say the pancakes were good, we hoped they were since the restaurant was called Wildberry Pancakes & Cafe! The toast, on the other hand, was cold. Oh well.

We headed out for a stroll down Michigan Avenue, also known as The Magnificent Mile. You might be wondering why it’s called Michigan Avenue is known as The Magnificent Mile, click the link! It really is a beautiful street, the flowers are in bloom and one thing Chicago is known for, well in my opinion at least! is the artwork that is found on the streets, be it in the floral arrangements, sculpture, graffiti, even, and you know how much I love graffiti! I didn’t take any pictures of it this trip, sorry.

There were also quite a few businesses boarded up along Michigan Avenue, in preparations for the protests that happened on Friday. Many of those businesses were still open, and the foot traffic was lively, but not unreasonable and everyone was respectful of their space. We made our way to the T-Mobile Flagship Store, PSM had some questions, and if you remember my time in Chicago, I love that particular T-Mobile! After T-Mobile, we walked down Michigan Avenue, our end goal was Millennium Park, just looking in windows and watching people, and taking photos of the flowers as we went.

We were about to pass a Starbucks, what we thought was just an ordinary Starbucks, when it turns out to be quite a bit more than that! It was the Starbucks Reserve Roastery. Yeah, try saying that 5 times fast! ha ha. I can’t think of a better way to describe it “If Willy Wonka had built the ultimate coffee shop instead of a chocolate factory, the result may have looked a lot like the 15,000-square-foot Starbucks Reserve Roastery.” That is the description from their website about the first Reserve Roastery that opened in Seattle, of course, where it all began.

The Chicago Reserve Roastery is a five story building and each story houses something different, although, you can get coffee and tee on every floor, although, they don’t have all the same traditional drinks that you would get at your average, on every block, Starbucks. First floor: Coffee, tee, pastry, merchandise. Second floor: dedicated bakery. Third floor: the art, science, and theater of coffee: coffee creations, flights, nitrogen-infused gelato, and more. Fourth floor: Alcohol! A cocktail bar. Fifth floor: Rooftop terrace, reservation required.

It was quite the experience. After we toured each floor, and it really was something to see, and something to see at every turn, we ordered drinks. PSM got an iced decaf something and I didn’t want a hot drink, so I tried to order something similar to the Dragon Drink that I like, which is sweet mango and dragonfruit flavors, with creamy coconut milk, ice and a scoop of real diced dragonfruit. I love it! They didn’t have anything like that so I ordered something the person at the register recommended and I ordered it with oat milk. She looked at me kind of funny, I said I wanted something similar to the dragon drink, here goes. First…they made it incorrectly and while they remade it the way I ordered it, I got to keep the incorrect one. SO glad I did because the one with oat milk…yuck! it was awful! wow!

After Starbucks, we kept walking and eventually ended up in Millennium Park, across from where we had breakfast. We started with The Bean, which is technically Cloud Gate Park, it is a 10-ton elliptical sculpture is forged of a seamless series of highly polished stainless steel plates, which reflect Chicago’s famous skyline and the clouds above. Basically, it looks like a giant bean! It was designed by Anish Kapoor. The cool thing about it is when you get under it, your reflection is inverted and sometimes it’s hard to find yourself in it. It was gated off, which makes sense, since so many people get in there and touch it. Safety first! A cool thing…as we were standing there, we saw a couple just after they got engaged, the eruption of cheers and the now fiancé’s tears were very touching!

Then we walked to the gardens, flowers were in bloom, some just coming to life, some dying. I liked that there was one patch where they left the dying flowers to feed the new growth and the insects who live in it.

After the gardens, we walked to the Crown Fountain, two 50-foot glass block towers at each end of a shallow reflecting pool, designed by Jaume Plensa. They project images of faces which are animated and in the summer, they are true fountains. The fun thing is to sit and watch all the kids, young and old, running and playing in the fountain/water spouts. Right now, not much water happening.

Then there was an installation by a Chicago based artist, Christine Tarkowski. “When we call the Earth by way of distinction a planet and the Moon a satellite, we should consider whether we do not, in a certain sense, mistake the matter. Perhaps- and not unlikely – the Moon is the planet and the Earth the satellite! Are we not a larger moon to the Moon, than she is to us?“

This was the end of our tour of Millennium Park, thoroughly enjoyable! Now, we’re hungry! A few blocks and we are at a place I la la la loved when I was in Chicago, Native Foods. I would not have subjected PSM to an entire weekend of vegan, but I wanted at least one, maybe two meals, and this is the one I got. One of the things I have been thinking about since we planned this trip is their vegan Reuben sandwich, O M G! I lived on it when I was there, introduced so many people to it, who couldn’t believe it wasn’t real and my mouth is watering just thinking about it now! And it was the vegan Reuben I compared all other vegan Reuben’s to.

And guess what they didn’t have… O M G! NOOOOOOOoooo! I was heartbroken, what was I to do?! I ended up with a meatball sub with provolone and sweet potato fries, PSM had a brisket sandwich, remember…all vegan. For dessert, we didn’t care much for the peanut butter parfait, but my other go-to favorite…their oatmeal creme pie! It’s more like an oatmeal whoopee pie, to give you a visual. Oh wow! I was going to say OMG again, but you’re probably tired of it! It is so yummy and good, another thing I got my non-vegan friends hooked on! I still get texts from friends I was on that project with, who will go there on occasion to get just that! Wow, that’s saying something! It’s so tasty, but soo, sooooo, soooo sweet! I couldn’t eat it all in one sitting and it was a little much for PSM, he did try it though, and declared it was all mine! muwahahah. Needless to say, it is going to take me a few days to eat it! Ha ha.

After lunch, back to the hotel to chill for a bit, then head to the airport, we have puppies to see! I can’t wait to find out what they got up to this weekend. First class home, then puppies! What a weekend! What’s our next adventure?!

{April 11, 2021} What a weekend! Another fabulous new adventure!

It’s Sunday, a decent day, let’s see what it has in store for us! Join me, will ya?!

We started off with the pups, of course. Then…breakfast! Let’s go to The Shack! It’s open again and we haven’t been there for a while! We found two seats right away at the bar, our favorite bartender was working, how could we lose! We ordered breakfast, a skillet and…panckes, waffle, or french toast? Well…they are currently Flipping off Cancer! For every pancake you order, they donate $1 to Kids Rock Cancer. It’s an innovative program that helps children successfully cope with the unique emotional challenges that accompany a cancer or blood disorder diagnosis. Through the proven healing power of music therapy, Kids Rock Cancer helps children combat feelings of anxiety, depression, uncertainty, and helplessness. Pancakes it is! All three options are tasty there, but when you can enjoy the cake of pan and help someone out, how can you go wrong! Y U M!

After breakfast, we had some errands to do, so we drove to Lowe’s and weren’t able to do what we needed to, but…I am now the proud owner of this power washer! I cannot wait to get out there and use it! You have no idea! Watch the grime drip down whatever it is you’re cleaning…move away this…clean that, oh yeah!

After Lowe’s, we didn’t feel like going home, we were going to go to the Butterfly House, but there were no tickets available today, oh well, there’s always a next time. But before we made any other decisions, hair cuts were very much in order!

We went to Sports Clips because PSM likes that extra thing they do with neck massages, no thanks I’m good. It felt so good to get a hair cut, it’s been a few months, I honestly can’t remember how long ago, you might, since that post asked if I looked like my bitmoji! HA HA. I did get a nice compliment…I had been talking with the stylist about the different colors we have died our hair, she asked what my natural color was and I told her. She was genuinely surprised that #42 Revlon was not my natural hair color. Thanks! It’s the pasty complexion that makes it work! ha ha! As we walked out, I looked at PSM and thought…”Boy, my hubby sure is cute! I love when he gets his hair cut!” Sigh…

Ok, now what…Looking at my list of Want to go Missouri, I had it! The City Museum! I had heard about it and I was definitely curious!

The City Museum: Explore the unexpected. City Museum is a hundred-year-old warehouse in downtown St. Louis in which artists have repurposed the pieces of old cities to build miles of tunnels, slides, climbers, bridges, and castles. There are secret passages and grand galleries. Playgrounds and ball pits. A circus and a train. A rooftop school bus and a Ferris wheel.

Let me tell you…this was an experience! We climbed, we slid, yes, I said slid! There were a few slides we went down, we crawled, we scooched, you name it, we tried it! There was a 10 story slide, I got half way up the circular staircases and was told the line was ridiculous, so…another time. We lost track of where we were, there were twists and turns, ups and downs, and sideways. Almost every room seemed to be conneted by these structures to climb in, on, through, we weren’t sure where we were half the time!

There was food, but no sit down where they normally have food, but we went into Beatnik Bob’s, which pays tribute to the carnival midway with a collection of items compiled to represent the youthful subculture of the ’50s. they had the world’s LARGEST underpants, yes, you read right! They had games, and old candies, pinball, video games, and so much more in the Odditorium! They had a full bar, aces! We sat with a bowl of vegan chili, PSM had a Gin & Tonic, from a can! and I did something I absolutely la la la love! I played Ms. Pacman! I had SO much fun! $1.50…can’t beat it! I was a little rusty at first, but eventually, the patterns came back and the dots got eaten!

At some point, we went outside and climbed on the amazing structures they had, it was a kids etch-a-sketch or I should say erector set, dream! There were two planes, old tram cars, two pieces of a castle, metal trees and real trees built into the structure. There were screams of joy and screams of terror from some kids, some of the climbing went waaaayyy up! I can’t even begin to tell you how much fun this was for us!

We even met a man who makes shoe laces! This was a branch of The Shoelace Factory. We didn’t get to see him make the shoe laces, that wasn’t happening at the moment, but we watched him cut the spools and finish them off. We talked to him for a bit, he’s been doing this for over 30 years, amazing! They had all sorts of patterns, widths, and colors. He could look at a shoe and tell you what length you need! We each bought two pairs, I might need a few more after looking at this fine pieces of cloth on my feet!

What a treat this place was! It wasn’t expensive and we probably could have spent even more time there! After four hours, it was time to go. I can’t wait for family and friends to come visit so we can take them, so much fun!

We headed back towards home, but we weren’t quite ready to pack it in. Hmmmm. Our favorite nail salon was open, let’s go! Claws and paws please! Part of the reason we both go are the massage chairs and foot rubs, O M G! I was in heaven!

Now…we’re hungry! I know where we should go! Balkan Store & Bakery! This place is owned by our neighbors and we have been wanting to go for some time! It was so worth it! As the name states, a store and bakery and they didn’t disappoint! I couldn’t read the labels on any of the food items for sale, I looked at the pictures and it definitely was fun to look at everything!

I ordered a veggie gyro with grilled eggplant, very tasty! It came with french fries, which I don’t normally order or eat, but they were fabulous! You could really taste the potato! I know french fries are potatos, but there are some fries that lose the potato flavor, I like them when they’re a little thicker, and you can sink your teeth and taste buds into…yup, you guessed it, potato! I also ordered a pear soda, I really liked it, it wasn’t too sweet and smelled and tasted like pears! PSM had a lamb gyro panini, which he enjoyed as well! His came with a side salad, so I shared my fries, I do that with boys I have a crush on! wink wink

We also had a piece of baklava, one of my weaknesses which I don’t normally eat because I can’t have honey, so every once in a while…and we also had a piece of this very sweet donut like thing called a Balkan Tulumbe Pastry, wow, that was something! All in all, a very good meal!

Now…home to hang with the pups. I have to say, all in all…a very good day. Good breakfast, new toys, haircuts, mani/pedis, a new museum, and a new food to try. It’s all in a day’s work! I might need a nap!

{April 9, 2021} I know it’s Friday, but it felt like a Saturday!

Not complaining! Yup, it’s Fri-yayyyy! I finished most of what I needed to do for the week yesterday, so I worked until about noon and then I was done for the weekend, go us!

We did some stuff around the house, then headed out on the bikes to the Shaw Nature Reserve, they had signs for the daffodils in bloom which I had seen when we passed it on other rides. I love daffodils, you saw them in our backyard, what could make you smile in the Spring bigger than a sea of daffodils?! I remember back in Georgia, I went with TS to Gibbs Gardens for their daffodils, wow! Thousands! in diffferent colors, shades, shapes, and sizes! I

We got to the Shaw Nature Reserve, went in and parked. We saw daffodils, but I think we missed the explosion by a minute. It was hot out and I think they were fuller in bloom a week ago, but what we saw were beautiful! Next year, we’re going at the start of the season! The nice thing, it got is there and when we walked around the grounds, it was beautiful. I know that when the trees are at their fullest it is going to be amazing! For me, I loved the state of the trees as they were because some were still barren, which I think is so stunning, and some were just starting to bloom and bud and to see new life beginning, wow! We didn’t stay too long because we were both wearing jeans and it was getting up to about 80 degrees. We’ll be back for sure!

Back on the bikes, it was time for sustenance. We had passed a sign for Point Labaddie Brewery a few times on this road, so we decided to head there, who knew what was in store for us, but it was a new place for PSM to try some local goodness. If you go…pay attention because the only sign on the road is a blue directional sign that is not very big, you can miss it.

We pulled it, it’s a big barn-type building, lots of property around it, some picnic tables, the kind that have the benches attached, spread out and a tent frame, and lights strung across it and along the tables, I wondered if they had events there, seemed like it, or muic, let’s find out!

We went in and it’s a big open space, you can see right into the back where they brew the beer, the beer and wine list are on the wall above the register and there is a bar and a few of the same tables inside. They had snack bags of chips and cookies, but no food.

We sat at the bar and started talking to the man behind it, the owner’s dad, and J, the guy at the end who is up there a bit, knows the lay of the land. We talked to him about beer, traveling, food, and cars. He was wearing a Mustang hat, figured he was a car guy, yup…three Mustangs, wow! They had low mileage, didn’t drive them enough in my opinion! He does love them though!

Turns out, they do have events! Live music some nights, trivia other nights and on those nights, they have food trucks, which is exactly what I said they needed! We stayed for a while, people came and went, actually, most of them came, got drinks and sat outside. Again, a little toasty in our jeans, I was good inside.

When we talked about food, J and our bartender gave us some great food options in the area, good thing, because we were getting hungry! Snack bags of chips, pretzels, and animal crackers wasn’t cutting it for sustenance! Off we went to one of his recommendations, Letty Lou’s Cafe for Breakfast, Burgers, and Booze. How can you beat that?!

It was only a few miles down the road, away we went! The nice thing… it started cooling off, not as blistering! We found Letty Lou’s, walked in and we were pleasantly surprised! It was a 50s style diner with all retro dinnette tables and vinyl chairs, LOVE! It made me smile, like I was back in my grandmother’s kitchen! I’ve always dreamed of having that type of kitchen!

Our waitress was fun, very chatty, we liked that. We got down to business and ordered food. I had a veggie burger, although, I was torn between that and avocado toast, good thing we can always go back! PSM had what he saw on the menu…a T.V. Dinner! Although it did not come out on a t.v. tray, it looked just like one out of the box, but better! Meatloaf, string beans, and mashed potatos! I had mentioned it when we were looking at the menu back at Point Labbadie’s and he knew what he wanted!

We had fun eating, laughing, talking to the waitresss, looking at the decorations and being together. Another date! Am I a lucky girl or what?! Wait…two nights in a row? Oh yeah! And we’re just getting the weekend started! Seriously, it really did feel like Saturday, we had done so much! What’s next? You’ll just have to wait for tomorrow to see!

{April 8, 2021} I just realized…it felt a little like date night. Now I’m smiling.

PSM was a bit under the weather today, he’s fine, just one of those days. I told you about the storms we’ve been having, Mother Nature doing something to his sinuses, go figure. That being said, he’s been resting and after I took the pups for their evening walk, we were trying to decide what to do for dinner.

Then the conversation begins, you know…”What do you want to do?” “I don’t know, what do you want to do?” “Oh, anything.” “Really?” “Sure”. Lies! lol “How about xyz?” “No, not in the mood for that.” “How about zyx?” “Nope, not in the mood for that.” I know, I know, you’v never experienced that, we’re the only ones! ha ha

“Comfort food!” perfect, what does that mean? To me, comfort food, especially after being sick, was always from Steak n’ Shake: Grilled Cheese, Cheese Fries, and a Cherry Coke no ice in their fabulous plastic to-go cup [MUST be a soda fountain drink!]. Everything on that list is a killer for me, but oh so comforting when it’s going in! sigh… Growing up, my mom would make us noodles with creme cheese. And not just any noodles, maybe it’s my own recollection, but it was the wide kosher egg noodles, with the creme cheese melted and smooth, I even make it for myself every so often, in fact I did a few weeks ago, vegan creme cheese! I don’t have a death wish! And with a touch of salt, wow! Enough about that!

For PSM, comfort food is breakfast. We have eggs and cheese, but nothing else for a good breakfast, which involves eggs, toast, and pancakes, some other stuff would be bonus. And who doesn’t like breakfast for dinner? That was a favorite of ours growing up and it felt like that was a Wednesday meal quite often. Those were some of the fun times when my dad would cook, he can cook a mean breakfast!

We tried to order from a restaurant to deliver, all good, then…message from Grub Hub, the order was cancelled, what? Ok, let’s go out. We jumped in the truck and discussed where to go and ended up at…Waffle House! Or, as we would sometimes affectionately call it in Georgia, the awful waffle! I have never turned down Waffle House and the fact that they are all over St Louis, happy am I!

We picked the Waffle House that was next to the hotel we stayed at when we were house hunting back in 2019, so I have an affection for that one. Aside from the three people working there, just us…was that a sign? The food was good, as always, but the service was a wee bit…let’s just say, I don’t think the waiter had worked there very long.

Decaf coffee for PSM seemed to be a challenge and oh brother, I ordered hot tea. Yes, hot tea. Hot water, tea bag, some sugar. His first question…do you want ice for the tea? Huh? In my hot tea? Next question…do you want sweet or unsweet, as he is in front of the two iced tea dispensers…HOT TEA! We laughed about it, but, c’mon! Then, PSM told me they had to call someone to figure out how to make hot tea. Huh?

Let’s order…One All-Star Breakfast, hold the waffle, that means, for those of you not in the know, hold off making the waffle until we’re ready, that way it comes hot and fresh and doesn’t get soggy. It also means, don’t make it the second you drop our food off, give us a few to get there! Eggs, toast, grits for me, bacon on his plate, thank you!

One thing I can tell you, aside from the service on occasion, the food at Waffle House almost never disappoints. I don’t think I’ve ever had a bad meal there and that’s saying something. I used to go to Waffle House almost every weekend I lived in Georgia. It’s a staple and they’re on every block! The eggs were cooked perfectly, the grits were yummy and I didn’t put sugar in until I was about three quarters done with it, that is saying something. I will say, hash browns are always hit or miss, but what can I say, I like them done and crispy! Food, check!

We talked, caught up on our day, laughed, joked, and had a really good time, despite that fact that PSM was under the weather. As I sit here telling you about it, it was like an impromptu mid-week date night and I’m really glad we decided to go out, it felt nice. I like having a permanent date for everything, but this was a date with my fella, I had a good time. I might be blushing.

I hope he calls me for another date.

{April 2, 2021} Did I really do that?! Oh my gawd!

Hanging my head in shame, sigh, oh brother. It’s Passover, I did the big one you’re not supposed to do and it’s so silly how it happend!

One of the rules with Passover is not eating bread and I have been good this week, until last night…There’s actually no bread in the house, for my fabulous breakfast egg sandwich, I have been having it on matzah and it’s actually yummy. Every year, when Passover rolls around, I actually try to stay away from bread for a while, see how long I can last, go healthier, sometimes it works, sometimes…

So…last night we went to yoga, then decided to go to dinner and found a place with a veggie burger, let’s go! It was the Three Kings Public House, and it was pretty good. We started off with one of the best bowl of brussel sprouts I have ever had! I think they were blanched first, they were tender and not very bitter, then they were sauteed in homemade garlic oil, topped with parmesan cheese, candied almonds, and sweetened dried cranberries. It was fabulous! I could have eaten the entire bowl!

PSM ordered seafood stew and I ordered a veggie burger, which turned out to be a spicy black bean burger, of course, but I had dinner! It came with lettuce, tomato, and pickles, and avocado, along with sweet potato waffle fries, unfortunately with waaayyyy too much salt, but put enough ketchup and mayo on almost anything, problem solved. After I ordered I smacked my forehead and thought, duh! When the waiter came back, I asked him to lettuce wrap my burger, that threw him for a moment, but it came out just as I ordered.

When we were finished, PSM decided he was in the mood for something sweet and we ended up getting the dessert menu. The only thing on the menu I could eat, because the other two items: chocolate and cheesecake, no thanks, was bread pudding, sure, let’s get that. Not thinking in the least. It came, it looked good and it tasted alright, it was a little dry, but enjoyable and I haven’t had bread pudding in a while. I’m actually picky about my bread pudding, it’s always hit or miss when I have it.

There we are, munching away and half way through, I had put my fork down about a minute earlier, I had a total D U H moment! I smacked my forehead and exclaimed “Seriously?! O M G! I just ate BREAD pudding! It’s Passover, what’s ONE big thing you’re not supposed to eat? And it’s in the NAME of the dish!” I couldn’t believe it! I have been so good, then I do something like that! It’s in the name!

Where is the DOH/Forehead Slap emoji?!

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What was I thinking?