Dining Delights | Peaches Prattlings

{July 30, 2016} Good morning, goodbye, hello

I spent the night at SDL’s and got some good morning kisses from Miss A!

Could anything be better? Nope! I woke up to what I thought was a crash, nope…just her hitting the wall and mirror with her legs on the changing table, oh my! I’m up!

I got to catch up with her while she ate breakfast, we both wore a little. Then I helped her get dressed, did her hair, got her loaded in her car seat, kisses and they were off! I’m glad I’ll see her tomorrow for some quality time.

I was hoping to get together with TYL, but today was moving day into their new place, so it didn’t work out.

Fortunately or unfortunately, that left me with some time on my hands…tax free weekend in Georgia…so, first stop…The Children’s Place, guess who benefits from that! Next was Old Navy and Marshall’s, I think I am now officially “dressed” out! I can wear some of them in the fall with leggings and boots..ooh.

Then, off to RJS’ for a visit, dinner and Slimer l slumber party. I did a fashion show for her, like I used to do for my dad and she helped me make the go/no go decision.

Then it was catching up, eventually we got hungry and cooked dinner together for herself, me and KS. Yum! Spaghetti squash, green and yellow zucchini and sautéed Vidalia onions. According to KS, I did alright by the onions, fit not having grown up in the South! Why, thank ya kindly!

Then it was more talking and laughing. Lather, rinse, repeat! Until it was time for bed.

All the while being entertained by their babies, Max and Maddie.

A great afternoon and evening. Especially since PSM and I mark our one year six months today. Happy anniversary. Xoxo

Can’t wait to see what tomorrow brings! I’ll keep you posted.

{July 29, 2016} ST>WH>KAB, CS, LB, LS, BA, BE>SDL, CKM>JB

Got your attention, didn’t I?

Well…the day started at ST’s house, I crashed at hours place last night when I got to Atlanta. We motivated and went to Waffle House! Yum!

I worked for a few hours then fought Atlanta traffic to get to Dallas and see KAB, Baby A and his sister Baby E, CS, Lily Bean and her sister, Princess L. It took me almost three hours to get there so I didn’t have a lot of time with them, but the time was well spent! As many hugs, kisses and snuggles as I could get. Oh and the giving of gifts of course!

I left just in time…as the no nap melt downs were about to start. Oh my but I do love those fabulous wee tots! Their mom’s too! And how much do I love my new artwork for our new place in Hawaii!! JJ’s ‘tweet hearts’! Those are Baby A and Baby E’s footprints turned into birds!
I left and headed straight to girls night dinner with two of my besties, SDL and CKM! We had Thai food, lots of laughs and catching up and then on to the movies to see JB…the new Jason Bourne movie! CKM noticed when we were sitting, she was in a J sandwich, ha ha.

After the movie, back to SDL’s, kiss the sleeping Miss A, talk to you and then pass out. Full day, huh? Wonderful day! Let’s see what tomorrow holds!

{June 24, 2016} Sharing the vegan love

I know you know in a vegan, my friends and colleagues know, but it’s not something I push on anyone.

There are jokes about vegans out there “How do you know someone is a vegan? The tell you in the first five minutes of meeting them!” Ha ha, very funny. Well that’s not me. I like being vegan, but I don’t push it on anyone and I would never force anyone to be vegan. But if you have questions or want to know something, I’ll answer as best I can.

Most people find out I’m vegan when they make restaurant suggestions and I have to tell them my criteria. My coworkers have been great at our get togethers, always making sure I can get something when I’m there, I appreciate it so much. Don’t think my friends aren’t the same way!

Sometimes when I am having a conversation about it someone will say “oh, I want to try it, but I don’t think I could do it”, “I want to go vegan cold turkey”, so to speak. I’m happy to share knowledge, even recommendations. Sometimes it’s just, “do to want to taste what I’ve got?”

I’m always honest about what I think is good, I’ll tell you if it’s passable, I don’t think all vegan is awesome. Do you remember me telling you about the cheese that smelled like feet? See, honest!

And that happened at work this week. One of my new coworkers said she wants to go vegan. Ok…Tuesday she went with me and we had vegan for lunch at a place I like, and it’s the only vegan place near the training site. She loved what she tried, she was blown away!

Yesterday, I took two of my new coworkers to the vegan place, they were amazed! So was I! I had a new item on their menu and it was awesome! A kale salad with Seiten “chicken”. Wow! Guess what! My third new coworker wants to join us tomorrow! Suweet!

I’ll let you know how it goes!

{June 18, 2016} Even a vegan needs a steak knife!

Tonight, i had a meal that needed a steak knife.

I had grilled Romain lettuce. It was fabulous! It was a head of Romain, cut in half and grilled with oil and spices and served rug cucumbers and tomatoes. You could have ordered it with meat or shrimp, but as you know…vegan.

The presentation was great and the taste, wow! It was still crisp in some areas and you actually needed a knife, well I did, anyway. Besides, it came with a steak knife, so whu not!

{June 9, 2016} After a rough day…

What do you do to wind down? Everyone does things differently.

Some people go for a run, some purple take a bath, have a drink, take a nap, eat, candy or ice cream. People joke about getting a drink, I’m sure you’ve been there.

Today, during class, a few issues in the training environment people were joking about getting a drink.

What did I do? I don’t drink, the one or two recently was to participate, so…I went to get some dinner.

I went to Red Robin and I ate forbidden food…with my veggie burger…fries and onion rings. Oh my! But they were good! A big smile on my face! But oh my…ouch, what it was doing to my stomach! Smile through the pain!

Worth it? In the moment…you bet your sweet bippie!

What’s your go to?

Doesn’t that look fabulous?!

{June 4, 2016} A celebration for a fabulous woman

My sister.

She’s fabulous.

We celebrated.

The end.

Kidding. My sister has a birthday coming up this week and while dad, LaLa and I were in town this weekend, ACS thought it would be a great excuse to celebrate GES’ special day.

He was right. There were about 14 of us at a fantastic restaurant owned by a friend of hers. Bacco, a great Italian restaurant http://www.bacconorthend.com/

Good food, drinks, good friends, family, atmosphere and the entire upper floor singing happy birthday. What could be better?

Nothing!

{June 1, 2016} I had a grown up drink!

Yes, you heard right. And no, I did not finish it, but I liked it.

I went out for a work meet and greet tonight at Maudes Liquor Bar in Chicago. It was a nice place, nice atmosphere, not much for me to eat, but I made due, not to worry.

What I started with, was a “real drink”. Everyone else was drinking wine and not a wine drinker, I decided on Amaretto, originally, I asked for amaretto and creme, luckily the waiter brought the creme on the side, I don’t really need the aftermath!

I had an Amaretto on the rocks, how cool am I! Turns out, I really liked it! As the ice melted, it watered down the amaretto and it was quite delicious, will definitely have to try that again! [And it went nicely with my shaved veggie salad]

{May 26, 2016} PSM…This is for you!!!

This is fabulous!

Headline on Yahoo: A Company Makes Ice Cream Black As Your Soul To Battle The Rainbow Food Trend

I remember asking PSM once why he liked the coffee at Dunkin Donuts, sometimes Starbucks, he told me he likes the taste, it’s bitter. Without missing a beat, I said, “oh, like your soul” and it’s been a thing between us ever since!

Me: “PSM, how’s your coffee?”

PSM: “Great, it’s bitter”

Me: “Like your soul”

PSM: “Yup, ha ha” [genuine giggle, I promise!]

End scene.

So…PSM, we gonna try this?

http://www.konbini.com/us/lifestyle/morgensterns-black-coconut-ash-ice-cream-new-york/?utm_medium=Social%26utm_source%3DFacebook%26utm_campaign%3DEchobox%26utm_term%3DAutofeed

Capture

I heart you, PSM.

{May 10, 2016} A high end hotel deserves a high end meal

Isn’t that true?

I imagine that if you travel you might have a favorite hotel chain and if you do, there might be a favorite food you order at that hotel.

I was talking to a fellow road warrior and when I mentioned The Palmer House, she mentioned the mushroom soup she loves. I’ve had that at a few hotels here and there.

I imagine you might try some different things on the menu to see what you might fall in love with, you might even think you need to try higher end food, so to speak. I’ve done all that, as you know, from what I’ve told you before.

Well, yesterday I checked into The Drake Hotel, an old and historic hotel in Chicago. It’s grand, elaborate and beautiful.

I realized I was hungry and looked at the room service menu. It was limited on what I could eat and really expensive. Even though I can expense it, there are some things I still can’t do. Especially from room service.

So, what did I order? One of the least expensive items and exactly what I wanted. PB&J. I went for the healthier side, fruit, instead of fries or chips. I should have ordered that tonight, instead of the mediocre Chinese food I thought would be comforting.

PB&J. Ahhh…comfort food at its best.

{May 5, 2016} A special meal just for Lil Ole me?

You bet your sweet bippie!

I checked into the Hilton at the airport using the digital key for the first time, too cool! Then, when room service was a busy went down to the bar and dug in.

I asked about vegan options and was batting zero when the chef cane out. What would I like? Well, something with no meat or dairy, how about the eggplant?

“We are debuting a new menu, I can make you something from it…a vegan, gluten-free pizza”. What? Yes, please!

I started with minestrone, it was ok, then the pizza came out. It was a small personal pizza with eggplant, sauce and vegan cheese, fabulous! It was the vegan cheese I am not crazy about, but I had a pizza and it read made just for me!

The chef came out and asked how I liked it, I said it was great, that this wasn’t my favorite cheese, but I really enjoyed it! So thankful and happy! Yum!

I couldn’t finish it all, guess what’s for breakfast!

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