restaurants | Peaches Prattlings

{January 19, 2025} Just another Saturday…what did you do?

Saturday started crazy early, I was at dad’s house to help him get LaLa to the airport. Her flight was at 745a and I was driving them to the airport and he was going to go in and help her get where she needed to be.

When I say crazy early, I mean crazy early! 330a to be exact! I got up, then fell back asleep, but was up and out the door by 415a, we got to the airport, dad and LaLa went in and figured out where they needed to go. The nice part, I got to wait outside and no one asked, or actually, told me, that I had to move, so I got to hang out while they were in the airport.

Dad came out with some hot beverages and we drove back from Newark Airport to Staten Island. We decided we needed some breakfast and went to Z-One, they were closed, what?! It’s a diner! It was about 6am, not sure when they were supposed to open, so I looked at my GPS and there was another diner I found that said open, we got there and….yup, you guessed it, closed! What is going on?! Oh, duh, that was Mike’s Dakota Diner, the one that was open was Mike’s Unicorn Diner, back not far from Z-One! Duh!

Back to Mike’s Unicorn Diner, breakfast and good conversation, and the hottest bathroom on the planet! It was so hot, the soap was hot! That’s hot! Most restaurants keep the bathrooms relatively chilly, I think so you don’t spend a lot of time in there, well… this place missed that memo!

After breakfast, we were heading to Stop-n-Shop to pick up bagels and some more bialys, but stopped by L&I’s house, and IB just happened to be outside taking the trash out, we stopped and I got a hug, and a quick catch up!

Then on to the grocery store, I picked up a few things, then it was on to Beyars for sandwiches, something for dad to have later, something I might eat on the road or at least have at home. Let’s just say, really good sandwiches!

Back to dad’s house, I packed up my stuff, loaded up the car, podcast queued up, and headed out, I had about 2.5 hours to go. Nice and uneventful, only one stop for gas and bathroom break, drove as the snow started coming down and made it home…just in time to give the pups some lovin’, put our gift together, and back out into the cold!

We got in the Jeep, put in the latest Jack Reacher book on tape we were listening to and headed to the Lyndon Diner to have our holiday lunch with our IMRG friends. It was fun, we had good conversations, good food, and there was a gift swap. We ended up with a bottle of Crown Royal, I tried to keep the purple bag, but PSM wasn’t having any of that!

After a few hours, we headed home to chill out, while I did some last minute tidying up and getting ready for BK, PSM’s first cousin to come for the weekend. She had taken her son, JK, to Washington, DC to get settled in for his semester internship, then she was coming to spend the night with us and head to the next friend’s house for a few days, then another friend for a few days.

Tomorrow, we’re taking her to the LVMC clubhouse for breakfast, then we’ll see where we go from there before she takes off to parts unknown! Well…she knows where she’s going! Well…we’ll see if she does go tomorrow, the weather is coming in, who knows if the weather forecasters got it right! I’ll let you know tomorrow!

She got a tour, we hung out and talked, snacked, they watched some football and I did something else, and of course, she got some major puppy love, which was great, because she was missing her dog Lucy something fierce!

So… you know, just another Saturday around here, what did you do!?

{May 11, 2024} A little puppy love, a bike ride, breakfast, a coworker/friend adventure, a new place for food!

Another normal Saturday, right?! Today was a lot of fun!

Got up stupid early, well, not completely stupid, but why was I awake at 530a?! Seriously? It’s Saturday! Well…I refused to get out of bed until at least 6am! We did need to get an early start, but not that early! I finally got motivated about 6am, got the dogs and took them for our morning walk. When we got back DH and Tequila were up and I fed the dogs, then took Tequila out to do her thing.

I came back in and attempted to feed her, as I discovered last night, she does not scarf her food like our dogs, she is a grazer, I’ve heard of that in dogs, but I’ve never experienced it in person! She still hadn’t finished the food I gave her last night! I grabbed Ruby’s bowl from the studio and fed the girls. When I tried to feed Tequila she wasn’t interested, so I left it in a bowl in the studio and unfortunately, DH left the door open and Ruby had a second breakfast! Oh brother!

I took all three dogs outside and the ground was very wet, so…we had a damp beagle and a damp golden retriever…um. They had fun in the yard, very excited the dogs got along, I think if they had more time to play it would have been better, but we kind of threw them together and for that short amount of time, they did great!

After everyone was put together, our dogs went into the crate, Tequila and DH got in PSM’s jeep, the vehicle he was driving had 2 car seats in the back that were too hard to dislodge! PSM and I got on our bikes and we headed to Hernley’s to drop the bikes off for their Spring service. It was cold, but a great morning for a ride! It’s been raining, so not much riding this past week, so this was great!

After the dealership, we all jumped in the jeep and went to breakfast at Heisey’s, a place we really like, I’m pretty sure I’ve told you about it before, if not, I’ll tell you another time. A great breakfast place that we introduced DH to, one of the things we’ve loved about moving here…all the fabulous breakfast places we have discovered!

After breakfast, we headed to the house and said goodbye to DH and Tequila, let the dogs out, I went up to take a shower and get dressed, and then I kissed everyone goodbye, that sounds so final! and I got in the car, dropped the top, and I was off to Philly for the day!

The weather was perfect for a convertible, it was supposed to rain, that’s why I took the car. I have to tell you, the weather was fabulous all day, it didn’t actually rain until about 8pm when I was driving back home, so score one for the bug-a-boo! I drove into Philly, only hit a few spots of traffic, but made it in under 2 hours, not too shabby.

I was meeting my co-worker, NO, oh my goodness, I just realized her initials are NO! I LA LA LA LOVE that! And now…she will forever be NO in my posts! ha ha! Anyway…she is in Philly, from Chicago to teach class last week and this week and we get along really well and I had asked when she was coming in if she would like to get together this weekend…oh yeah! So…I got to Philly, texted her that I was downstairs and she would see me when she came out…”red car, blue hair!” my exact words and I wasn’t lying!

She jumped in the car and we compared lists of what we both had researched, she had a great and healthy list! First…a nosh, we were both hungry, but not full meal hungry, so she told me about this place called Goldie. Goldie is a vegan, Israeli-style falafel shop serving fresh-to-order falafel, French fries and tehina shakes, and gluten free! We were both set!

Fries…yes! Cabbage on top…yes! Schwarma seasoning on the fries, a little spicy for me, you know I’m a wimp, but it worked for the fries! And falafel on top…oh yeah! And the falafel was delicious, tender, and definitely not dry, thank goodness. Next…tehina shake, what? Yes! A vegan ice cream shake with tehina…the sesame paste you use to make hummus and baba ghanoush, among other things! And did it work as a shake? you bet your sweet bippie! Oh my word! Delicious!

After our snack, we walked back to the car and we decided to go to Valley Forge. It is he encampment site of the Continental Army during the winter of 1777-1778. It was great, we started at the visitor’s center, spoke with a very nice park ranger who gave us some pointers on what to do. The park closed at 515p and there was a 10 mile encampment driving tour…sold!

We jumped back in the car, top down, and started off on our adventure. We saw the barracks where the soldiers would have lived, the barracks where the officers would have lived, quite a difference! We also climbed into the bunks and got some pictures, not very roomy, I can tell you that!

We went to each site and along the way we would dial a number and enter the stop number and a recording would play telling us about where we were, what we were looking at, and the history of that spot.

You may be asking, ‘But JJ…why Valley Forge is so important? and I will tell you friends ‘Valley Forge was a naturally defensible plateau where the army could train and recoup from the year’s battles, and the wet and cold winter weather, muddy and impassable roads, and scant supplies made major battles less likely.’ Isn’t amazing?!

We learned that when enlistment was up, many soldiers decided to stay on, they taught themselves, the made their own clothes, found food, they had a purpose and a mission and that is what won the war. I was so impressed.

We even got to got o George Washington’s headquarters! It had offices, where much planning took place, a dining room and bedrooms that housed about 30 people, that was the Washington’s and their staff, both free and enslaved. It was amazing to see what it was like. We got to speak to another park ranger and get her opinions on some things and a little background, as much as she could give us right before she was locking up! We were definitely thankful for her time!

By now, it’s closing time, so back to the car and onto the road, we were hungry, especially after seeing the kitchen and the food they may have prepared, didn’t matter that it was fake, we were hungry! We decided to go into Valley Forge, that meant going into King of Prussia, where we were was like an outdoor mall and we settled on Founding Farmer’s, cooperative-grower-owned spot serving farm-to-table-themed American fare in rustic digs.

It’s a farmer-owned restaurant, the food was fresh, and tasty, they even have their own distillery! And…we were both able to find something to make us smile and fill our bellies while we continued talking and getting to know each other. I definitely give this place two thumbs up and I would definitely go back! If I was back in the area, there are so many great places to try, do we go back or try something new? If it was NO and I, some place new, if it was PSM and I, which we will probably go at some point, I can see taking him there!

After dinner, we headed back to Philly, we talked some more, laughed, discovered, and just had a really nice time. It was fun to talk about work, and talk in person! The great thing…we talked about work…maybe 10% of our time together, the rest…getting to know each other, laughing, learning about Valley Forge, General Washington and his armies, getting lost on the roads, imagine that…two people directionally challenged using a map, g r e a t…

Before we knew it, we were back in Philly at the hotel. I put the hazards on, got out and we chatted a little more before I was going to leave and a police officer put on his lights and used his siren…at me! Was that my car, yes officer, just saying goodbye to my friend… a few more minutes, and we said another goodbye, have a great day tomorrow, talk to you on Monday and off she went and I drove home to PSM and the puppies.

And here I sit talking to you about my day. And now… g’night!

{April 11, 2024} A New Lebanon Valley Experience!

Lebanon Valley is back with a new opportunity to explore. You went with us on the Lebanon Valley Java Journey and now…we are starting the Lebanon Valley Libations Trail! Yup, you guessed it, we went from coffee to booze!

And you also know me…two things I love…ha ha! Yeah right! They are both things that PSM loves, but I enjoy going along for the ride and…depending on where we are the libation…the more he drinks, the more stuff I get, a win-win, wouldn’t you say?!

There are 18 bars, breweries, and distilleries on the list. Some we’ve already been to because that is one thing I explore, new places to eat and drink, but this time, we get points for participating, no passport or mug to buy. The way it works is you download the pass, but this one is virtual, you don’t have to remember to bring it with you when you go somewhere, so that’s a plus! “Did you bring the passport?” “Crud, no, we need to go back and get it!” none of that! So.. you download the pass, when you go to one of the establishment you check in and enter the code and collect your points. You can put the points towards free stuff, some of the stuff you get at the bar itself and some you get might be mailed to you. Either way, free stuff, wahoo! Some places have discounts on food and merchandise while you’re there, score!

Some of the places we’ve already been to, and several of them we like, and some of them we don’t. We’re trying to decide if we go to those early and get them over with or leave them towards the end, but I don’t want to end on a negative for us, so…decisions, decisions. There wasn’t anything drastically wrong with them, they just weren’t the places for us, but…being slightly competitive, we’re going to do them all! We met someone last year who told us about the Lebanon Valley Libations Trail just as it was ending and gave us all the codes from the bars they went to, so we were able to get some free stuff, score! This time, we’re starting at the beginning and we’re going all the way!

And, just like last time, I’m going to share our experience with you, because if I didn’t, what type of friend would I be?! A few of the places I’m really excited about because they’ve been on my list of want to try for a while, score!

Tonight, we went to the first place, not the first place on the list, just the first place. PSM called me to ask me out to dinner, it’s been a beautiful day and turning into a beautiful evening. He rode the bike to work and said let’s meet somewhere! He didn’t want to go to one of the places close to the house we go to regularly, so we decided on the Blue Bird Inn. This is a place our realtor took us when we were house hunting and it seemed so much farther away! At the time we were in a hotel about 40/45 minutes from here, so it was. Now…it’s about 15 minutes from us, score!

The Blue Bird Inn was built in 1859 and renovated in 2009. It’s a classic pub, big indoor seating area, actually there are several rooms, a very nice bar, then an outdoor seating area that is actually indoors, if that makes sense, it’s all windows, but it’s not inside the main room. Then you go outside and there is an upper level deck with a bar and a lower level, no bar. The outside decks both have tables for outdoor seating, it’s quite nice.

The atmosphere is great, the staff is great, the ambiance is great, the drinks, from what I’ve been told, are great, and yes, the food is great. I’ve enjoyed all but one trip there, they have great vegan options for me, but this one time, I’m not sure if the chef was mad at my veggie burger, but it came out hockey puck style! Yup, beyond repair, and I wasn’t the only one who thought so! But…my broccoli was great that night, saving grace!

As I mentioned, they have vegan options for me, they make cauliflower wings, tasty, but even better, cauliflower steak! If you’ve never had it, don’t knock it until you try it! A cauliflower steak is when the cut the cauliflower in a thick piece and grill it, fry it, pan sear it, whatever you do with a steak, you do with a big slab of cauliflower, except put gravy on it, that would be weird, for me anyway, but if you want to try it that way, go for it!

It was a loverly evening, we sat, talked, drank, laughed, rounded out the meal with some very good bourbon bread pudding, I recommend it highly. Yeah, we’ll go back! After we ate, and talked, and laughed, and had a great time, it had started to get a little chilly, so back on the bikes we went, stopped for gas, and then, home sweet home.

And that was our first stop on the Lebanon Valley Libations Trail, not to worry, we have until June 15th, and you know us, we’ll do it! Maybe one here and there, another day maybe two or three, or more! Who knows! But you know I’ll tell you all about each one!

And now…I say to you…Buona notte (bwona nohteh) [good night in Italian].

{January 26, 2024} It’s Friday Night…What to do? A new place and a Motorcycle Club? Sure, let’s do it!

Friday work day is done, now what? PSM called from work and said he’s going to pick me up and we’ll go out to a new place and maybe check out the local motorcycle club, sounds great!

He picked me up from work about about 6/630p and we went to the Gin Mill Restaurant & Tavern, finally! I say finally because we have tried to go on several occasions, but their hours aren’t great. They are open Monday-Saturday until 9p and on Sunday until 8p, not great if you’re out late or riding around and hungry later, and the kitchen closes about 30-45 minutes before the doors, no shade, just hard in the summer when you might want to go out later. But tonight, we got in there in plenty of time!

Did anyone have the fog we did here? It was cr-azy! You could barely see in front of your face! This is what it was like when I was walking the dogs, it was worse for PSM on his way to pick me up! It took him an extra 15 minutes to get home because he couldn’t see!

It’s a lot larger on the inside than it looks from the outside. Great atmosphere, huge bar, two sitting areas off of each side of the bar, not a lot of room to walk behind each side of the bar, but enough to get buy, one of those places where servers kind of have to raise the plates to get buy and not hit you. The place was pretty packed, PSM had been there one other time and it wasn’t this full, it definitely has a different feel when it’s full. There were people of all ages and families sharing a meal together, definitely a local type of place. The decor was fun, a lot of brewery and beer logo signs, things made out of beer/brewery labels, sitckers, and bottle caps, just what you want to see in a pub/local brewery.

I will say, if you’re not a meat eater, it won’t be easy for you, but if you’re going for drinks and a few apps or sides, you’ll be fine. PSM ordered a few mixed drinks, I had hot tea, always happy when a bar/pub has hot tea! It came out in a glass mug, my favorite! I had a Caeasar salad and a side of broccoli, and PSM had their Chinese Takeout Burger. Think…Chinese takeout on a bun with a side of fries, I know right?

We sat at the bar, as we do almost everywhere, which, as you know, we love. Chatted with the bartenders, one of the chefs, which was who convinced PSM to get the burger, from his description, and had a great time on our date night! What more could you want?!

Now…motorcycle club time! We were about 15 minutes from there, but it took a little longer to get there because of the fog! Ugh, should I be drinking London Fog tea? Should I be wearing a London Fog coat? Wow! We got there about 730p, the doors open at 7p, meeting is at 8p. The Lebanon Valley Motorcycle Club has their own clubhouse, very cool! We went to one door, no go, we went down around back where we saw other people heading and score! Just outside the door we met the president and treasurer of the group, the president opened the door, led us in and announced we were there, to a great big welcome, it was grand!

We walked towards the bar and met a lot of people, they have drinks, water, beer, soda, they have coffee cans for the money because they can’t exchange money by handing it to each other, so they put the money in the cans, love it! They have a pool table, currently out of commission, waiting on repairs, they have tables and chairs, places for people to sit and chat before the meeting begins.

There were people of all ages and with different types of bikes, this is a motorcycle club, all bikes welcome. It’s similar to the other groups we ride with, but the primary bike in those groups are Indians, because they are the Indian Motorcyle Riders Groups [IMRG], all riders are welcome, but to join you have to have an Indian Motorcycle, same with Harley Davidson groups, that’s fair. This one is ‘come one come all’, you just have to have a bike! At least I think so!

Several people asked who told us about it, I wish I could remember! I was at White’s Harley Davidson, the dealership near our house and someone told me about it, they knew who I was talking about. Apparently you have to be recommended to join, among other rules, they are serious. With our IMRG groups, you only need to pay your dues, for this club, you have to be recommended by a current member, you pay an application fee, then you’re on a 6-week probationary period where you have to attend at least 1/3 of the scheduled meetings/events, then after the 6-week period, the board either votes you in or not. I kind of like it, you need to attend events or meetings to show you’re interested, not just join and don’t do anything, every group has their rules, I’m ok with that!

We socialized with the group downstairs in the bar/pool room, turns out one couple lives on the street right behind us, how cool! then at 830p, we all went upstairs for the meeting. They are very official! We stood for the pledge of allegiance, then they asked if there were any visitors, we were, we stood up and introduced ourselves, then it was on to reading the last meeting’s minutes, then on to new business, including announcements and updates on how some members who were ill, a very caring group!

The couple we sat with, who are the ones who live near us, gave us the lowdown as everything was happening, as they made announcements, talked events, and happenings. There is a banquet next weekend, unfortunately we won’t be able to attend, but it was nice to be included right off the bat.

After the meeting we spoke with a few people, got more information about the group and joining,turned in our applications and money, got a calendar of events, it’s actually a pocket calendar with the events stamped in, love that! Their first ride is in April, so ready!

We headed home, it was a long day and we were done! Tomorrow…new adventure, I’ll tell you all about it tomorrow!
Night! Dreaming of being on the bike, when is the fog, rain, and snow going to stop! Vroom vroom!

{January 8, 2024} Tap & Still: Burgers, Booze, and Beer

Best burgers in the USVI! And the cheapest meal to boot!

If you’re in St Thomas, St John, or Sint Maarten, we can’t recommend Tap & Still highly enough! Honestly, the atmosphere is great, the food is good, and as I said cheapest meal going!

The one we went to was in Red Hook, on the east side of St Thomas. We almost went to the one on St John but ended up passing. I do have to tell you, the first time we went, it was better, I don’t mean the food, that was spot on both times! the atmosphere, staff, and clientele have a lot to do with a dining experience.

This is definitely a local’s hangout, not to say that tourists don’t go there, once someone tells you about it, you understand why it’s so popular. First of all, the food in the USVI ain’t cheap, I’m sure you already knew that, but to give you an idea…at the airport, it’s not inexpensive, but not unreasonable, on the mainland, that is. When we were at the airport to leave, 2 burgers, fries, plantains, and 2 drinks…$52! That might tell you something. Back to why we’re here….Tap & Still.

It’s open, from front to back, which is on the water, looking at the boats docked, this is where several boat tours leave from, two of ours in fact. There is an open window that you can order food and drink, no worries about walking around with open container, it’s all good. When you walk in, there is a bar in the middle, everyone is just hanging out at the bar or the few tables against the wall. We love to sit at the bar, it’s usually an easy way to get a seat and you meet all sorts of people that way. We sat next to a guy who, when he sat down, a beer magically appeared, that kind of place.

The ceiling had dollar bills taped to it with people’s signatures, the cabinets were covered with stickers people had added, not sure if there was extra space to put another sticker! Posts were the same. It was also decked out for christmas with tinsel and lights, same with the bar tenders!

Ordering was simple, take an order slip and a pencil, mark off what you want: burger, hot dog, veggie burger, grilled cheese, chicken sandwich, wings, or a BLT, simple. Next, toppings, a bunch were no charge, a few cost a little extra. Do you want fries? Check the box. Do you want funnel cake? Check the box. Best part? Burgers: $9, Fries: $4, seriously? Hand in your slip, don’t forget to put your name on it!

Have a drink while you wait, talk to the bartenders, talk to the other patrons having some food, talk to each other, listen to the music, stare out at the water, whatever makes you happy. I even asked for them to cook mine on tinfoil, they said they did, I’m hopeful! When the food comes out, doesn’t matter if you’re eating in or taking out, it comes out in a paper bag, burger is wrapped in foil, fries are hanging out in their own bag. Grab some paper towels for napkins and you’re good to go!

When the food came out, we opened the bags and dug in. What good burgers, oh my! And the fries, fresh cut, the only problem for me is I found the pound of salt at the bottom of the bag! Oh my! but up until that point, y u m!! We ate, talked to the bartenders, talked to each other, talked to people hanging out at the bar.

Talk to anyone on the island, best place for burgers..Tap & Still. I love the concept and the food, would love to see something like that here on the mainland. oh, I know there are places like it, but not quite this and it just has that island vibe. So…if you’re in St Thomas, St John, or St Marteen, if you’re in the mood for a good burger, maybe even some fries at a great price…you know my recommendation! Man, I wish we had had the room to try their funnel cake! Next time!

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