Flowers | Peaches Prattlings

{August 17, 2024} Thank you Mt Gretna Arts Festival for making my garden grow!

That was a mouthful, yes indeed! Today, it was supposed to rain all day, and it rained in the morning, then let up in the afternoon and after talking to PSM, I decided to head to the Mt Gretna Arts Festival, turns out they were celebrating their 50th year of the festival, perfect!

I thought about taking the bike, but I wasn’t sure if the rain would hold off, so I dropped the top on Annie and headed out. I went to where the parking and shuttle buses were and decided to keep going to the festival itself. I got there, Mt Gretna is not a very big place and I didn’t have $10 for parking, nor did I wish to pay the $10 for parking, so…I turned around and went back to where the shuttle buses were, parked for free and hopped on the big yellow school bus with the rest of the folks, and back to Mt Gretna we went!

It felt like a very long ride, it was nice, through the woods, but seemed to take forever, especially when compared to coming back to the car, it was about a 5 or 7 minute drive back… they dropped us off and I was trying to find the crafter vendors, but I wasn’t sure where they were, those are the less expensive artists and creators, those that probably weren’t up for paying the more expensive booth fees to be in the festival, so I paid the $15 and went in.

Last year, we stayed outside and just walked around the crafter vendor section, this time I was on the inside and it was lovely. There were food tents, alcohol tastings and sales, the local shops were open, and the artists had their creations on display. The nice thing was, since it had rained all night and some of the morning, the temperature was very comfortable, as opposed to last year! It’s mid August, after all!

I strolled up and down the aisles, it wasn’t a huge arts festival, so I think I made it around in about an hour, maybe hour and a half, and that’s not stopping at every booth, I looked, but not everything is my jam, so I moved on from those. I was a bit peckish and happy to find the Oasis food truck with their terrific acai bowls! I remember them from last year and acai bowls make PSM and I homesick for Hawai’i, PSM even said when we go back, that’s all he’s having for breakfast every day!

If you don’t know what an acai bowl is, it’s like heaven in a dish. It’s healthy and you feel like you’re getting something bad, let me ‘splain! An acai bowl has frozen acai berries on the bottom, it’s more like in sorbet form. Then it’s topped with some goodness, traditionally it’s fruit like, well, what I had, blueberries, strawberries, bananas, granola, and honey. I also added some peanut butter. Let’s just say Y U M! The hard part is getting to the acai at first, and it’s frozen, so not easy to get into, but…once you get to it, after eating some of the fruit out of the way, you can start scooping the acai with the fruit… yeah, just yum. And filling!

Ok, back to the festival. I was eating my acai bowl, listening to Broadway musicals, walking in and out of some booths, being careful to not spill or bump into anything or anyone while I was eating! I really enjoyed myself, Mt Gretna is so pretty, I think I told you about it last year, but if not… it’s this cute area, in the woods, or at least a wooded area, the streets are narrow, the population is about 200, if that, and some of the houses are residences and a lot of them are rentals. It is so charming to just walk the area, the houses are decorated just so, there are statuary and installations in peoples yards, it definitely lends to the atmosphere for the arts festival.

There was also a band playing here and there, the No Last Call Street Band! They were so much fun! Have a listen!

I didn’t buy much, just a few things, can’t tell you all of them! I did buy a t-shirt from the festival, but what I did buy… we’re adding to the flower box! I bought a metal sunflower, sorry PSM, from one of the shops, and then from the artists, I bought a dragonfly made from steel with glad beaded eyes, a flower made from spoons, and a beautiful glass flower. What I love is that I’m making my garden bloom and there is no chance I’m going to kill any of these flowers… unless Mother Nature has her way and blows them down, but…I think I got them in the flower box pretty well. I hope you like what I’ve grown, I walked by in the evening and the way the sun was hitting the flowerbox, everything really…well… it makes me smile, I hope it does the same for you!

And with that…I bid you farewell, gotta pretend to go to sleep, work in the AM! The dogs are waiting to snuggle, sigh. G’night!

{May 19, 2024} Another Project: Flowerbox Edition

So…the house in PA, as you know, we’ve been doing some renovations since we bought the house. The latest project I’ve been thinking about for a while and now that I found my flowers, I was ready to put it into action!

So…there is a flower box that is right outside the front door, it’s about hip high, well, my hips, I’m not that tall! And there was a metal box in it that, at some point, must have held some flowers, but when we bought the house, just dirt. Every so often, I would go out there and pick the weeds, and if I picked any weeds from the front yard, sometimes I would put them there as a holding place.

Well…I have these metal and ceramic flowers I got at different festivals and when I used to sell home decor and they have traveled house to house to house, state to state to state, and now… they have a home, outside of a jar on my desk!

First, I removed the metal flower box that was in the brick structure, the bottom was rotted out, so it wasn’t too difficult. I took out all the dirt, well, as much as I could, there were two concrete structures, like stacked cinderblocks inside, and some loose bricks. I removed as much dirt and put 2 of the loose bricks in between the cinderblocks. Then….I needed some filler.

So…love my husband…we stopped at Lowe’s, picked up some EZ Sand. This is the type of sand that is fast setting and gets into the cracks and crevices. We needed to ensure that nothing would work against the foundation and maybe crack one day. We also picked up some black recycled rubber tire mulch, I love this stuff! It’s a little more expensive than regular mulch or pine bark, but…it lasts about 10-12 years and all you have to do, if you’re using it as regular mulch in your flower beds, maybe fluff it up every few years.

Then we stopped at Michael’s to look for foam bricks. I found some and bought more than I needed, they were $2.50 for a set of 4, you cannot beat those prices at Michael’s! There are different types of foam bricks, there are the dry foam, for silk floral arrangements and more, then wet foam, that’s for live floral arrangements, what I got is hard Styrofoam, not as easily broken.

So…back to the house with our haul. Well, after a few other destinations, but home eventually. Since the flowerbox was empty, I filled in all the nooks and crannies with the sand. It’s so cool to watch the sand fill in, especially where there were little gaps and holes, swoop!

After the sand, then came the foam bricks. PSM and I cut the bricks down so they weren’t in too tight and could move around.

Then…the rubber mulch, it looks so much cleaner!

And finally… the flowers! Don’t they look fabulous?! I have one more ceramic flower…when I was testing them at first, of course, out of all the flowers I dropped, it had to be one of the breakable ones! These things have lived in more places than some people and I go to put it out and it breaks, ugh! Gotta love Gorilla Glue! Or something strong like that!

I’m considering putting some grass in there, but I think it looks good, clean, but who knows, I might change my mind if I find the right grass, I don’t want to overpower the flowers. Also…I am on the lookout for flowers to add, but they have to be special and just right, something hand made and makes you smile.

Another project done…Flowerbox Edition!

Enjoy and good night!

{March 18, 2024} Mother Nature…seriously?!

It’s Spring, right? Well, technically tomorrow is Spring, I know, but we’ve been having Spring weather for a bit, some chillier days thrown in here and there, maybe a colder morning, warmer afternoon, but it’s Spring, right?

Another way I know it’s Spring, I’m sneezing my head off, allergies are in full effect, I’m taking my flonase, but I can’t stop sneezing and saying “I hate Spring”, “I hate Spring”…I know, I know…I always say hate is a strong word and it is and I’m sorry, but in the moment I can’t stop sneezing, I hate Spring, that’s all there is to it.

So…Mother Nature, as wonderful as you are, bringer of all things nature and make me marvel at the world and what nature has to offer, you have made the crocuses push through the ground, the daffodils are in full bloom, trees are sprouting new growth, the sound of lawnmowers are in the air, the robin redbreast is hanging out with the blue jay, and the snow geese have gone.

Why…oh why…was it flurrying on my morning walk and why…oh why…is snow predicted this Friday?! Seriously? Mother Nature, do your meds need to be changed?! I’m happy to help, what is it?!

Happy Spring to all! It’s coming, I promise! At least I think so…

{April 18, 2021} It’s a beautiful Sunday in Chicago, what should we do first?

Well…not set an alarm for one! That was easy! We got up eventually, took showers and got ourselves ready to greet the day. First…since we didn’t want to have to carry our bags around the city all day, so we arranged with the hotel to keep the room for the day, wahoo!

Eventually, we ventured out in search of breakfast. I was disappointed that the Chicago Diner ‘Meat Free since ’83’, one of my favorite places to eat in Chicago, unfortunately, it wasn’t open until 12p, maybe next time we go to Chicago, we can eat there. We decided on a place that was less than a mile away, Wildberry Pancakes & Cafe. It had a high rating, so we were excited. We put our names on the waitlist, we didn’t actually have to wait too long, it was quite busy. Chicago seems to still be waking up from quarantine.

When we finally got a seat, we waiting for quite a while before anyone came over to the table, our server was nice enough, but frazzled, according to her, it was crazy busy and they were backed up in the kitchen. Not sure if they had enough staff working. We finally got to order, PSM got his decaf coffee pretty quickly, but my chai latte, on the other hand, came just before the food, which was about 20 minutes later, and it came in a to-go cup, that was a first. I watched several drinks come out of the kitchen like that, I have a feeling they were low on kitchen staff. I was watching the people at the table next to ours, who were seated at the same time we were. Their drinks came at the same time mine did, and they still didn’t have food. Our food got there and we started eating.

We had ordered a vegetable skillet, requesting the hash browns be fully cooked, I don’t know if we’ve talked about this, but I don’t like my hash browns white, still looking like it was a just shredded potato. The veggies were good, the eggs as well. I will say the pancakes were good, we hoped they were since the restaurant was called Wildberry Pancakes & Cafe! The toast, on the other hand, was cold. Oh well.

We headed out for a stroll down Michigan Avenue, also known as The Magnificent Mile. You might be wondering why it’s called Michigan Avenue is known as The Magnificent Mile, click the link! It really is a beautiful street, the flowers are in bloom and one thing Chicago is known for, well in my opinion at least! is the artwork that is found on the streets, be it in the floral arrangements, sculpture, graffiti, even, and you know how much I love graffiti! I didn’t take any pictures of it this trip, sorry.

There were also quite a few businesses boarded up along Michigan Avenue, in preparations for the protests that happened on Friday. Many of those businesses were still open, and the foot traffic was lively, but not unreasonable and everyone was respectful of their space. We made our way to the T-Mobile Flagship Store, PSM had some questions, and if you remember my time in Chicago, I love that particular T-Mobile! After T-Mobile, we walked down Michigan Avenue, our end goal was Millennium Park, just looking in windows and watching people, and taking photos of the flowers as we went.

We were about to pass a Starbucks, what we thought was just an ordinary Starbucks, when it turns out to be quite a bit more than that! It was the Starbucks Reserve Roastery. Yeah, try saying that 5 times fast! ha ha. I can’t think of a better way to describe it “If Willy Wonka had built the ultimate coffee shop instead of a chocolate factory, the result may have looked a lot like the 15,000-square-foot Starbucks Reserve Roastery.” That is the description from their website about the first Reserve Roastery that opened in Seattle, of course, where it all began.

The Chicago Reserve Roastery is a five story building and each story houses something different, although, you can get coffee and tee on every floor, although, they don’t have all the same traditional drinks that you would get at your average, on every block, Starbucks. First floor: Coffee, tee, pastry, merchandise. Second floor: dedicated bakery. Third floor: the art, science, and theater of coffee: coffee creations, flights, nitrogen-infused gelato, and more. Fourth floor: Alcohol! A cocktail bar. Fifth floor: Rooftop terrace, reservation required.

It was quite the experience. After we toured each floor, and it really was something to see, and something to see at every turn, we ordered drinks. PSM got an iced decaf something and I didn’t want a hot drink, so I tried to order something similar to the Dragon Drink that I like, which is sweet mango and dragonfruit flavors, with creamy coconut milk, ice and a scoop of real diced dragonfruit. I love it! They didn’t have anything like that so I ordered something the person at the register recommended and I ordered it with oat milk. She looked at me kind of funny, I said I wanted something similar to the dragon drink, here goes. First…they made it incorrectly and while they remade it the way I ordered it, I got to keep the incorrect one. SO glad I did because the one with oat milk…yuck! it was awful! wow!

After Starbucks, we kept walking and eventually ended up in Millennium Park, across from where we had breakfast. We started with The Bean, which is technically Cloud Gate Park, it is a 10-ton elliptical sculpture is forged of a seamless series of highly polished stainless steel plates, which reflect Chicago’s famous skyline and the clouds above. Basically, it looks like a giant bean! It was designed by Anish Kapoor. The cool thing about it is when you get under it, your reflection is inverted and sometimes it’s hard to find yourself in it. It was gated off, which makes sense, since so many people get in there and touch it. Safety first! A cool thing…as we were standing there, we saw a couple just after they got engaged, the eruption of cheers and the now fiancé’s tears were very touching!

Then we walked to the gardens, flowers were in bloom, some just coming to life, some dying. I liked that there was one patch where they left the dying flowers to feed the new growth and the insects who live in it.

After the gardens, we walked to the Crown Fountain, two 50-foot glass block towers at each end of a shallow reflecting pool, designed by Jaume Plensa. They project images of faces which are animated and in the summer, they are true fountains. The fun thing is to sit and watch all the kids, young and old, running and playing in the fountain/water spouts. Right now, not much water happening.

Then there was an installation by a Chicago based artist, Christine Tarkowski. “When we call the Earth by way of distinction a planet and the Moon a satellite, we should consider whether we do not, in a certain sense, mistake the matter. Perhaps- and not unlikely – the Moon is the planet and the Earth the satellite! Are we not a larger moon to the Moon, than she is to us?“

This was the end of our tour of Millennium Park, thoroughly enjoyable! Now, we’re hungry! A few blocks and we are at a place I la la la loved when I was in Chicago, Native Foods. I would not have subjected PSM to an entire weekend of vegan, but I wanted at least one, maybe two meals, and this is the one I got. One of the things I have been thinking about since we planned this trip is their vegan Reuben sandwich, O M G! I lived on it when I was there, introduced so many people to it, who couldn’t believe it wasn’t real and my mouth is watering just thinking about it now! And it was the vegan Reuben I compared all other vegan Reuben’s to.

And guess what they didn’t have… O M G! NOOOOOOOoooo! I was heartbroken, what was I to do?! I ended up with a meatball sub with provolone and sweet potato fries, PSM had a brisket sandwich, remember…all vegan. For dessert, we didn’t care much for the peanut butter parfait, but my other go-to favorite…their oatmeal creme pie! It’s more like an oatmeal whoopee pie, to give you a visual. Oh wow! I was going to say OMG again, but you’re probably tired of it! It is so yummy and good, another thing I got my non-vegan friends hooked on! I still get texts from friends I was on that project with, who will go there on occasion to get just that! Wow, that’s saying something! It’s so tasty, but soo, sooooo, soooo sweet! I couldn’t eat it all in one sitting and it was a little much for PSM, he did try it though, and declared it was all mine! muwahahah. Needless to say, it is going to take me a few days to eat it! Ha ha.

After lunch, back to the hotel to chill for a bit, then head to the airport, we have puppies to see! I can’t wait to find out what they got up to this weekend. First class home, then puppies! What a weekend! What’s our next adventure?!

{April 5, 2021} Spring has sprung for sure!

My dad wrote the best poem “Spring has sprung, the grass has rise, I wonder where all the flowers is”. Having a moment, I think that’s the full poem, if it’s not, sorry daddy!

Our yard, the neighborhood, the park, are all in bloom. I know, you’ve been listening to my laments about Spring, but truly, I love it. The colors, the smells, the grass, are you like me, do you love the smell of a fresh cut lawn, ahhh, the flowers, the trees, all of it!

We’ve been having work done on our yard and our amazing landscaping team, Oxygene Landscape Design, has been working on our backyard. I’ll show you pictures after it’s done, but while things are moving in the right direction, when they moved some daffodil bulbs from one place to another and when they took out one of the structures we wanted removed and rebuilt, they repurposed the dirt, to fill in some areas that needed a little help. It turns out…there were some bulbs in the dirt and now…we have daffodils growing in the pine straw in random areas, it’s great!

With this being April, we should have some amazing rain showers that should produce some amazing flowers in May. You know the saying “April Showers…bring May flowers“. Here’s hoping! I can’t wait to see what the neighborhood and the park look like when the trees and flowers are all in bloom, wow! An explosion of color!

Enjoy the colors!

Email Subscription

What was I thinking?