Peaches Prattlings

{September 22, 2016}   A team outting…a coming class!!

So much fun!

Two team dinners in a row? Sounds good! This time, a cooking class, fun!

We went to The Social Table for a fantastic evening!

When we arrived, appetizers were waiting, toast points with chickpeas, butternut squash, tomatoes, olive oil and pepper. A yummy way to start!

The kitchen was set, the table was set, everything was…set!

We were making a brussel sprout and kale salad, fresh pasta with carbonara sauce, minus the meat, tomato soup, stuffed peppers and chocolate cake with ice cream. 
Rachel and Ian were our chef/instructors and they were fun and patient and encouraging and remembered each of our names and called us to do things, that was impressive!

Everyone chopped, sliced, diced, pureed, mixed, folded, whipped, you name it, we all got to do it! 

We prepped, cooked, drank, chatted and laughed, it was fabulous and so much fun! We talked a little work here and there but most of all we laughed and really enjoyed the process and each other’s company. 

When it was all done, we sat down to mange! It was fabulous! 

[Yes, my friends, every piece if food had some form of dairy and I tried it all, except the chocolate cake with ice cream. I’m paying for it, but the experience with my coworkers was worth it! Every once in a while, you have to go for it]

If you have never taken a cooking class, it’s worth it. This is my second, it’s more fun with an intimate or smaller group and if you know everyone, you can relax a little more.


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