Another normal Saturday, right?! Today was a lot of fun!

Got up stupid early, well, not completely stupid, but why was I awake at 530a?! Seriously? It’s Saturday! Well…I refused to get out of bed until at least 6am! We did need to get an early start, but not that early! I finally got motivated about 6am, got the dogs and took them for our morning walk. When we got back DH and Tequila were up and I fed the dogs, then took Tequila out to do her thing.

I came back in and attempted to feed her, as I discovered last night, she does not scarf her food like our dogs, she is a grazer, I’ve heard of that in dogs, but I’ve never experienced it in person! She still hadn’t finished the food I gave her last night! I grabbed Ruby’s bowl from the studio and fed the girls. When I tried to feed Tequila she wasn’t interested, so I left it in a bowl in the studio and unfortunately, DH left the door open and Ruby had a second breakfast! Oh brother!

I took all three dogs outside and the ground was very wet, so…we had a damp beagle and a damp golden retriever…um. They had fun in the yard, very excited the dogs got along, I think if they had more time to play it would have been better, but we kind of threw them together and for that short amount of time, they did great!

After everyone was put together, our dogs went into the crate, Tequila and DH got in PSM’s jeep, the vehicle he was driving had 2 car seats in the back that were too hard to dislodge! PSM and I got on our bikes and we headed to Hernley’s to drop the bikes off for their Spring service. It was cold, but a great morning for a ride! It’s been raining, so not much riding this past week, so this was great!

After the dealership, we all jumped in the jeep and went to breakfast at Heisey’s, a place we really like, I’m pretty sure I’ve told you about it before, if not, I’ll tell you another time. A great breakfast place that we introduced DH to, one of the things we’ve loved about moving here…all the fabulous breakfast places we have discovered!

After breakfast, we headed to the house and said goodbye to DH and Tequila, let the dogs out, I went up to take a shower and get dressed, and then I kissed everyone goodbye, that sounds so final! and I got in the car, dropped the top, and I was off to Philly for the day!

The weather was perfect for a convertible, it was supposed to rain, that’s why I took the car. I have to tell you, the weather was fabulous all day, it didn’t actually rain until about 8pm when I was driving back home, so score one for the bug-a-boo! I drove into Philly, only hit a few spots of traffic, but made it in under 2 hours, not too shabby.

I was meeting my co-worker, NO, oh my goodness, I just realized her initials are NO! I LA LA LA LOVE that! And now…she will forever be NO in my posts! ha ha! Anyway…she is in Philly, from Chicago to teach class last week and this week and we get along really well and I had asked when she was coming in if she would like to get together this weekend…oh yeah! So…I got to Philly, texted her that I was downstairs and she would see me when she came out…”red car, blue hair!” my exact words and I wasn’t lying!

She jumped in the car and we compared lists of what we both had researched, she had a great and healthy list! First…a nosh, we were both hungry, but not full meal hungry, so she told me about this place called Goldie. Goldie is a vegan, Israeli-style falafel shop serving fresh-to-order falafel, French fries and tehina shakes, and gluten free! We were both set!

Fries…yes! Cabbage on top…yes! Schwarma seasoning on the fries, a little spicy for me, you know I’m a wimp, but it worked for the fries! And falafel on top…oh yeah! And the falafel was delicious, tender, and definitely not dry, thank goodness. Next…tehina shake, what? Yes! A vegan ice cream shake with tehina…the sesame paste you use to make hummus and baba ghanoush, among other things! And did it work as a shake? you bet your sweet bippie! Oh my word! Delicious!

After our snack, we walked back to the car and we decided to go to Valley Forge. It is he encampment site of the Continental Army during the winter of 1777-1778. It was great, we started at the visitor’s center, spoke with a very nice park ranger who gave us some pointers on what to do. The park closed at 515p and there was a 10 mile encampment driving tour…sold!

We jumped back in the car, top down, and started off on our adventure. We saw the barracks where the soldiers would have lived, the barracks where the officers would have lived, quite a difference! We also climbed into the bunks and got some pictures, not very roomy, I can tell you that!

We went to each site and along the way we would dial a number and enter the stop number and a recording would play telling us about where we were, what we were looking at, and the history of that spot.

You may be asking, ‘But JJ…why Valley Forge is so important? and I will tell you friends ‘Valley Forge was a naturally defensible plateau where the army could train and recoup from the year’s battles, and the wet and cold winter weather, muddy and impassable roads, and scant supplies made major battles less likely.’ Isn’t amazing?!

We learned that when enlistment was up, many soldiers decided to stay on, they taught themselves, the made their own clothes, found food, they had a purpose and a mission and that is what won the war. I was so impressed.

We even got to got o George Washington’s headquarters! It had offices, where much planning took place, a dining room and bedrooms that housed about 30 people, that was the Washington’s and their staff, both free and enslaved. It was amazing to see what it was like. We got to speak to another park ranger and get her opinions on some things and a little background, as much as she could give us right before she was locking up! We were definitely thankful for her time!

By now, it’s closing time, so back to the car and onto the road, we were hungry, especially after seeing the kitchen and the food they may have prepared, didn’t matter that it was fake, we were hungry! We decided to go into Valley Forge, that meant going into King of Prussia, where we were was like an outdoor mall and we settled on Founding Farmer’s, cooperative-grower-owned spot serving farm-to-table-themed American fare in rustic digs.

It’s a farmer-owned restaurant, the food was fresh, and tasty, they even have their own distillery! And…we were both able to find something to make us smile and fill our bellies while we continued talking and getting to know each other. I definitely give this place two thumbs up and I would definitely go back! If I was back in the area, there are so many great places to try, do we go back or try something new? If it was NO and I, some place new, if it was PSM and I, which we will probably go at some point, I can see taking him there!

After dinner, we headed back to Philly, we talked some more, laughed, discovered, and just had a really nice time. It was fun to talk about work, and talk in person! The great thing…we talked about work…maybe 10% of our time together, the rest…getting to know each other, laughing, learning about Valley Forge, General Washington and his armies, getting lost on the roads, imagine that…two people directionally challenged using a map, g r e a t…

Before we knew it, we were back in Philly at the hotel. I put the hazards on, got out and we chatted a little more before I was going to leave and a police officer put on his lights and used his siren…at me! Was that my car, yes officer, just saying goodbye to my friend… a few more minutes, and we said another goodbye, have a great day tomorrow, talk to you on Monday and off she went and I drove home to PSM and the puppies.

And here I sit talking to you about my day. And now… g’night!