Peaches Prattlings

{October 11, 2017}   Three new vegan meals in two days? Yum!

I’ll take it!

One of my favorite vegan restaurants in Chicago, Native Foods has launched its new menu and I have tried a few things between yesterday and today.

I couldn’t believe it, vegan bagels, lox and cream cheese? What?! Yup! A bagel, unfortunately plain, but wait! The cream cheese was made from cashews, it was creamy and light and tasty. The lox was thin sliced carrots, but it’s the way they marinated it smells and tastes like lox, wow! They offer it just like a ‘real’ lox platter with capers, lemon and onions. Doesn’t it look fabulous?!

Last night, I ordered from True Foods, we’ve talked about it before, I hope you remember! I ordered a pizza with butternut squash, onions, spinach, cranberries and almond ricotta! Wow!

I also ordered guacamole with chips and Winter Squash toast, this had brussel sprouts and toasted hazelnuts. Yum! Think I was able to come close to finishing? Not a chance, guess what was for lunch!

Tonight, I went back to Native Foods, with LJ this time. I ordered plantains with two different dipping sauces and for dinner, chicken and waffles! The syrup was maple siracha, a little too spicy for me, but the ‘chicken’ and waffles, tasty!

Dessert was our favorite oatmeal cream cookie, which we shared, so rich!

Don’t the pictures make you hungry!

Day 5 of 7 Challenge!


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