It’s oatmeal, plain ‘ole oatmeal.

This is not a food you experiment with beyond fruits and sweeteners. Maybe you add some blueberries, strawberries, bananas. Some maple syrup, honey, brown sugar.
My opinion… not oregano, chives, bacon, chedder cheese. These are not grits people!

The hotel I am staying in is a test kitchen of sorts, trying out new creations and new twists on old favorites.

I’m a creative and curious person, adventurous with my pallet, even being vegan, but, come on, it’s oatmeal, breakfast and for me, one of the few things I can eat.

Its oatmeal for goodness sake…